Built for continuous kitchen flow, this double pass-through stainless steel shelf offers organized storage and reliable service in high-traffic operations. Designed for mounting between prep areas, it creates a durable transit plane that keeps plates, trays, and containers accessible while maintaining separation between work zones. Operators gain a structural solution that reduces clutter and accelerates handoffs without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove loose debris and wash shelf surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean mounting brackets and tubing, removing grease with a degreaser rated for stainless steel. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Inspect seals and fasteners and tighten as needed. Perform weekly deep cleans and document each service.#@@#Additional Info#@#Advance Tabco PA-24-120-2 pass-through double-tier wall shelf measures 108" W x 24" D, made from 18/430 stainless steel, with 1-5/8" stainless tubing posts, galvanized hat channel, and 5" x 7" brackets, NSF certified, 306 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen flow, this double pass-through stainless steel shelf offers organized storage and reliable service in high-traffic operations. Designed for mounting between prep areas, it creates a durable transit plane that keeps plates, trays, and containers accessible while maintaining separation between work zones. Operators gain a structural solution that reduces clutter and accelerates handoffs without compromising hygiene.
#@@# Stainless Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and withstands routine cleaning protocols common in institutional settings. Chefs and managers benefit from a material that maintains finish integrity under frequent use and harsh detergents.
#@@# Double Tier Design#@#
Two tiers provide immediate staging on both upper and lower planes, with the upper work surface positioned 14 inches above the lower surface for ergonomic access. Teams can separate hot and cold items or outgoing and incoming orders to streamline throughput and reduce cross traffic.
#@@# Pass-Through Functionality#@#
The pass-through configuration enables staff to deliver plates from one side and collect on the opposite side, reducing interruptions to kitchen rhythm. Facilities that serve large volumes find transfer times shorter and order accuracy higher when stations remain distinct.
#@@# Structural Support System#@#
The unit uses 1-5/8 inch stainless tubing posts and a galvanized hat channel to maintain rigidity across the full 120 inch span. Owners will experience minimal deflection under load and consistent alignment after installation.
#@@# Mounting Hardware Included#@#
Supplied with 5 inch by 7 inch stainless cantilever mounting brackets, the shelf secures directly to the wall for fixed placement and stable operation. Maintenance teams receive bracket sizing that matches the shelf footprint to simplify installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PA-24-120-2 shelf weekly for damage and secure mounting brackets; tighten all fasteners and verify cantilever brackets remain plumb. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize food-contact surfaces with a dilute bleach solution per CSA guidelines; allow full contact time and air dry. Lubricate adjustable fittings lightly and replace worn components promptly.
