Stop trading workspace for strength. This pass-through wall shelf offers a continuous, heavy-duty staging surface that enhances kitchen flow while meeting commercial sanitation and load requirements. Designed for professional use, the shelf mounts securely and maintains a clean work area that reduces clutter and speeds up service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water and wipe the 18/430 stainless steel surface with a soft cloth. Scrub weld seams and tubing posts with a nylon brush. Rinse with clean water and dry with lint-free towels. Clean brackets and hat channel to remove grease. Inspect fasteners and seals; tighten or replace as needed. Perform weekly deep clean to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PA-24-120 stainless steel pass-through shelf is 120" W x 24" D. It mounts to walls with 5" x 7" cantilever brackets. Made of 18/430 steel, it has a bull nose front and rear, galvanized hat channel, and 1-5/8" tubing posts.#@@#General Info#@#Description #@#
Stop trading workspace for strength. This pass-through wall shelf offers a continuous, heavy-duty staging surface that enhances kitchen flow while meeting commercial sanitation and load requirements. Designed for professional use, the shelf mounts securely and maintains a clean work area that reduces clutter and speeds up service.
#@@# Stainless Steel Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and cleans easily with standard sanitizers, supporting regulated foodservice environments. The material meets industry expectations for durability and hygiene, extending its service life under constant use.
#@@# Generous Footprint#@#
Measuring 120 inches wide by 24 inches deep, the unit provides ample staging space for prep, plating, or temporary storage, enabling staff to stage multiple trays or pans at once. The depth accommodates standard sheet pans and equipment without overhang.
#@@# Pass-Through Design#@#
The pass-through configuration allows access from both sides, accelerating service between kitchen and front-of-house stations, which reduces handling time and transfer steps. The continuous work surface supports orderly handoffs during peak periods.
#@@# Rigid Support System#@#
The shelf features 1-5/8 inch stainless tubing posts and a galvanized hat channel to ensure structural rigidity and consistent load distribution across the entire span. This engineering minimizes deflection under load and maintains alignment for mounted equipment.
#@@# Secure Mounting#@#
Includes 5 by 7 inch stainless cantilever brackets for wall attachment, positioning the work surface 1-1/2 inches higher than the wall to allow clearance for backsplashes or utilities. The bracket geometry simplifies installation and ensures a stable attachment point in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load capacity and alignment. Clean stainless steel surfaces with warm water and mild detergent; rinse and dry immediately to prevent spotting. Remove grease and food residue with a nonabrasive pad; avoid chlorine or abrasive cleaners that corrode 18/430 stainless steel. Verify shelf level and wall anchors after any heavy load change. Lubricate tubing post contact points with food‑grade lubricant once quarterly.
