Stop compromising workspace efficiency for durability. This single pass-thru shelf delivers continuous storage capacity while maintaining a compact 24-inch depth that fits tight back-of-house footprints. Operators gain a hygienic, durable staging surface engineered for heavy use and straightforward installation in high-traffic service corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Wipe the Advance Tabco PA-24-108 stainless steel pass-thru with a mild soap solution and a soft cloth. Scrub corners and bull nose edges, rinse with clean water, and dry completely to prevent corrosion. Clean mounting brackets and check welds and sealant for damage. Degrease vents and surrounding wall area regularly to reduce fire risk. Schedule weekly coil and surface inspections to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Advance Tabco PA-24-108 measures 108" W x 24" D, made from 18/430 stainless steel with a bull nose front and rear. It features 1-5/8" stainless tubing posts and 5" x 7" cantilever brackets for wall anchoring, optimizing workflow.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This single pass-thru shelf delivers continuous storage capacity while maintaining a compact 24-inch depth that fits tight back-of-house footprints. Operators gain a hygienic, durable staging surface engineered for heavy use and straightforward installation in high-traffic service corridors.
#@@# Stainless Construction#@#
This shelf uses 18/430 stainless steel for exposed surfaces, providing corrosion resistance and easy cleaning. Chefs and stewards will reduce sanitation time because smooth stainless resists soils and allows for fast wipe down.
#@@# Bull Nose Edges#@#
The unit features bull nose front and rear edges to eliminate sharp corners that catch debris and snag cloths. Line staff will experience fewer snags and safer handling when moving trays and pans along the run.
#@@# Heavy Tubing Posts#@#
The shelf mounts on 1-5/8 inch stainless steel tubing posts that increase rigidity under load. Kitchen managers will support heavier items without flexing, reducing the risk of deformation compared with lighter supports.
#@@# Galvanized Hat Channel#@#
A galvanized hat channel reinforces the underside for uniform load distribution across the full 108-inch span. Facilities will see improved structural stability and longer service life under continuous rack and staging use.
#@@# Cantilever Mounting#@#
The product ships with 5 x 7 inch stainless steel cantilever mounting brackets to secure the unit to wall surfaces, ensuring a stable installation. Maintenance teams will complete secure attachment with standard fasteners, and the work surface will sit 1-1/2 inches higher than the wall it rests on to align with adjacent equipment.
#@@# Pass-Through Format#@#
This pass-through style spans 108 inches and allows access from both sides for efficient transfer between prep and service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PA-24-108 stainless steel shelf weekly to prevent corrosion and food contamination. Remove brackets and wipe all surfaces with a neutral pH cleaner, then rinse with warm water and dry with a lint-free cloth. Inspect welds, tubing posts, and hat channel monthly for damage; tighten fasteners to 30–40 inch-pounds. Verify shelf sits level and check cantilever brackets for secure anchorage to wall studs. Perform lubricant application to mounting hardware quarterly.
