Stop sacrificing shelf integrity for quick installation. This table-mounted overshelf delivers robust storage and consistent clearance above work tables, helping busy kitchens stay organized without impeding workflow. Designed for professional kitchens, it provides reliable support for pans, small equipment, and prep supplies while meeting commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Wipe the overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Scrub grease with a degreaser approved for stainless steel; rinse thoroughly. Inspect welds and up-turn for debris and remove buildup. Clean weekly or more often under heavy use to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco OTS-15-48R mounts to work tables and features a 48" W x 15" D single overshelf made from 18 gauge 430 stainless steel with a 1" rear up-turn; CSA certified, non-adjustable design aids backline organization and simplifies cleaning.#@@#General Info#@#Description #@#
Stop sacrificing shelf integrity for quick installation. This table-mounted overshelf delivers robust storage and consistent clearance above work tables, helping busy kitchens stay organized without impeding workflow. Designed for professional kitchens, it provides reliable support for pans, small equipment, and prep supplies while meeting commercial standards.
#@@# Single Shelf#@#
A single full-width shelf offers uninterrupted storage across a 48" span, enabling staff to stage tools and supplies within easy reach. This configuration maximizes usable surface area while minimizing clutter on the primary work table.
#@@# 18 Gauge Steel#@#
Fabricated from 18 gauge 430 stainless steel, the shelf resists corrosion in humid kitchen environments and withstands routine cleaning protocols. Chefs benefit from durable construction that maintains structural integrity during daily use.
#@@# Table Mounted#@#
Mounting directly to the work table creates a stable, vibration-resistant platform that avoids additional floor footprint. Installers achieve rapid attachment and consistent alignment with standard table edges.
#@@# Rear Upturn#@#
A 1" rear upturn prevents items from sliding off the back edge and protects walls from contact with stacked pans. Line cooks gain added safety and reduced risk of accidental drops during fast-paced service.
#@@# 48 Inch Width#@#
A 48" width accommodates long work surfaces and aligns with common commercial table sizes, enabling continuous support across the full span. Managers can standardize layout across multiple stations to streamline stocking and transfer tasks.
#@@# 430 Stainless Finish#@#
The 430 stainless finish provides a clean, professional appearance and simplifies sanitation routines under health inspection standards. Maintenance teams complete wipe-downs and sanitizing cycles with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware monthly to prevent loosening and corrosion. Clean the 18 Gauge 430 stainless steel surface with a neutral pH detergent and warm water, then dry with a soft cloth to prevent spotting. Remove surface debris and sanitize with a food-safe sanitizer following manufacturer dwell times. Check the 1" rear up-turn and fasteners for alignment; tighten to maintain a level 48" shelf. Replace damaged seals or brackets promptly to avoid load failure.
