Stop compromising on durability or fit. This table-mounted single overshelf provides robust support and consistent organization for busy kitchens, freeing up valuable countertop space while resisting daily wear. Designed for heavy use, it mounts directly to work tables, offering immediate storage and streamlining prep and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove loose debris and wash the 18 gauge 430 stainless steel overshelf with warm water and mild detergent. Rinse with clean water and dry with a soft cloth to prevent water spots. Scrub grease with a non-abrasive pad and a degreaser rated for stainless steel. Inspect welds and mounting hardware; tighten fasteners as needed. Clean weekly or more often under heavy use to reduce bacteria, lower fire risk, save energy, and meet CSA inspection standards.#@@#Additional Info#@#Advance Tabco OTS-12-36R single overshelf measures 36" W x 12" D with a 1" rear up-turn. Made of 18 Gauge 430 stainless steel, it mounts to work tables to increase storage, resist corrosion, and support foodservice workflows, weighing 24 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or fit. This table-mounted single overshelf provides robust support and consistent organization for busy kitchens, freeing up valuable countertop space while resisting daily wear. Designed for heavy use, it mounts directly to work tables, offering immediate storage and streamlining prep and plating operations.
#@@# Single Shelf#@#
Engineers constructed the shelf from 18 gauge 430 stainless steel to resist corrosion in humid kitchens and maintain structural integrity under frequent loads. Installers will appreciate the table-mounted design that secures the unit firmly to standard work surfaces for immediate use.
#@@# 36 Inch Width#@#
Manufacturers specify a 36-inch width to span most commercial work tables, maximizing usable space without overhang. Chefs gain continuous shelf area for staging pans, containers, and small equipment directly above the work zone.
#@@# 12 Inch Depth#@#
Designers chose a 12-inch depth to balance storage capacity with unobstructed access to the countertop below. Staff can store plates or ingredient bins while maintaining clear sightlines and reach during high-volume service.
#@@# Rear Upturn#@#
Engineers formed a 1-inch rear upturn to prevent items from sliding off the back and to reduce spillage onto the wall or table surface. Facilities teams will find cleaning simpler because debris stays contained on the shelf surface.
#@@# 430 Stainless Construction#@#
Fabricators used 430 stainless steel for corrosion resistance and magnetic properties that assist in handling during installation. Maintenance crews will note that the metal cleans easily with standard detergents and resists staining typical in foodservice environments.
#@@# NSF Certified#@#
Inspectors will recognize NSF certification, confirming the shelf meets public health and sanitation criteria for commercial kitchens. Food service managers can rely on documented compliance for audits and safe food handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-12-36R overshelf weekly for secure mounting and corrosion. Remove surface debris and wash with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact surfaces with an approved food-safe agent, following dwell times. Tighten fasteners monthly and replace damaged gaskets or brackets immediately. Lubricate mounting hardware annually with food-grade lubricant to prevent seizure.
