Equip any commercial kitchen with a robust overshelf that adds organized storage and durable performance without sacrificing prep area or workflow. This single table-mounted unit provides 36 inches of usable width and a shallow 12-inch depth, maximizing vertical space above counters while maintaining clear access to work surfaces. Designed for frequent use, the construction supports busy back-of-house environments and complies with NSF standards for food-contact equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a soft brush. Use a mild detergent solution with warm water; scrub stainless steel with a non-abrasive cloth. Rinse with clean water and dry with a lint-free towel. Clean posts and hardware with the same solution. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly deep cleaning to reduce grease, bacteria, and fire risk.#@@#Additional Info#@#Advance Tabco TS-12-36R mounts to work tables, providing a 36" W x 12" D single overshelf of 18 gauge 430 stainless steel with a 1" rear up-turn and chrome post.#@@#General Info#@#Description #@#
Equip any commercial kitchen with a robust overshelf that adds organized storage and durable performance without sacrificing prep area or workflow. This single table-mounted unit provides 36 inches of usable width and a shallow 12-inch depth, maximizing vertical space above counters while maintaining clear access to work surfaces. Designed for frequent use, the construction supports busy back-of-house environments and complies with NSF standards for food-contact equipment.
#@@# 18 Gauge Construction#@#
18 gauge 430 stainless steel delivers structural rigidity and resists deformation under typical kitchen loads. Installers will appreciate the consistent panel thickness that simplifies alignment and attachment to existing tables.
#@@# Sanitary Upturn#@#
A 1-inch rear up-turn creates a sanitary barrier that prevents items from contacting wall surfaces and reduces contaminant buildup. Cleaning crews will complete wipe-down tasks faster due to the simplified rear edge detail.
#@@# Single Shelf Design#@#
A single shelf layout provides unobstructed access to frequently used items while keeping the counter footprint clear for prep tasks. Operators can stage pans, containers, or small equipment at eye level to speed production.
#@@# Chrome Support Posts#@#
Chrome posts anchor the shelf and offer corrosion resistance with a polished appearance that integrates into stainless environments. Technicians will find alignment and leveling straightforward during installation.
#@@# Table Mounted Attachment#@#
The shelf mounts directly to table tops, eliminating the need for additional floor space and maintaining workflow patterns. Facilities managers will conserve floor area and reduce trip hazards compared with freestanding racks.
#@@# NSF Certification#@#
Certification confirms compliance with industry sanitation and material standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TS-12-36R overshelf with weekly cleaning and monthly inspections. Remove debris and wash the 18 gauge 430 stainless steel shelf with pH-neutral detergent and warm water; rinse and dry to avoid water spots. Check chrome posts and welds for corrosion or loosening; tighten fasteners and replace worn components. Sanitize surfaces with an approved food-contact sanitizer per instructions.
