Handle heavy kitchen traffic without compromising organization or hygiene. This double overshelf mounts directly to existing tables to expand storage footprint and streamline prep zones, allowing staff to access supplies and utensils with minimal motion. Food service managers will find that the unit maximizes usable space while maintaining a clean, sanitary surface suitable for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the overshelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry with a lint-free towel. Sanitize food-contact surfaces with a CSA-approved sanitizer following label dwell time. Remove grease from mounting brackets and undersides with a degreaser; rinse and dry. Inspect welds, fasteners, and seals weekly and tighten or repair as needed. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Advance Tabco ODS-15-84 double overshelf measures 84" W x 15" D, made of 18 gauge 430 stainless steel for corrosion resistance, mounts to work tables, has two fixed shelves for storage, supports kitchen workflows, and meets CSA certification.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without compromising organization or hygiene. This double overshelf mounts directly to existing tables to expand storage footprint and streamline prep zones, allowing staff to access supplies and utensils with minimal motion. Food service managers will find that the unit maximizes usable space while maintaining a clean, sanitary surface suitable for high-turn environments.
#@@# Double Shelf#@#
Two shelves provide immediate vertical storage, reducing clutter on counters and opening work surfaces for production. Each shelf measures to cover an 84-inch span and supports organized staging of pans, containers, and tools.
#@@# Stainless Construction#@#
430 stainless steel construction resists corrosion in humid back of house conditions and withstands frequent cleaning cycles. Fabrication in 18-gauge material balances rigidity and manageable weight for secure table mounting.
#@@# Table Mounted#@#
Engineers designed the unit to mount to the rear ledge of standard prep tables, eliminating the need for separate shelving stands and preserving floor space. Installation anchors directly to the table backriser for a stable, vibration-resistant fit under active use.
#@@# Space Depth#@#
A 15-inch depth provides ample room for stacked sheet pans, ingredient boxes, and small equipment without overextending into service aisles. This dimension suits common kitchen workflows and keeps stored items within ergonomic reach.
#@@# Compliance Ready#@#
Manufacturers built the shelf to meet NSF requirements for food contact surfaces, supporting sanitation protocols and inspection readiness. Smooth edges and welded seams simplify cleaning and reduce harborage points for debris.
#@@# Durable Finish#@#
Polished stainless surfaces deliver a clean appearance while resisting dents and surface wear common in commercial kitchens. Maintenance teams can use standard detergents and disinfectants without degrading the finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose fasteners and verify weld integrity. Clean 430 stainless steel with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove grease with a degreaser rated for food-service environments and rinse with potable water. Lubricate mounting hardware quarterly with food-safe lubricant. Replace seals or damaged components immediately to maintain NSF compliance and structural safety.
