Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units before cleaning. Remove contents and wipe surfaces with a mild detergent and warm water using a soft cloth. Scrub grease on ovens and vents with a degreaser rated for commercial kitchens; rinse thoroughly. Clean refrigeration coils and condenser fins with a brush to improve efficiency. Dry all parts completely. Inspect seals, hinges, and fasteners; tighten or replace as needed. Follow CSA and manufacturer maintenance intervals to reduce contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco ODS-12-36R mounts to tables and has two 18 gauge 430 stainless steel shelves, 36" W x 12" D, with a 1" rear up-turn and 26" height; CSA certified, 24 pounds, for foodservice environments needing durable, sanitary storage.#@@#General Info#@#Description #@#
Original text:
Elevate kitchen organization and workflow with a robust table-mounted overshelf designed for continuous commercial use. This double overshelf prioritizes durability and hygiene while reclaiming valuable counter space, so staff access tools and ingredients faster during peak periods. Owners and managers gain consistent performance from a straightforward stainless steel solution built for professional environments.
Shelf Capacity
This double configuration provides two full-width shelves across a 36 inch span, enabling logical staging of trays, pans, and prep items. Operators maximize horizontal storage while keeping primary work surfaces clear for food preparation.
Stainless Steel Construction
Fabricated from 18 gauge 430 stainless steel, the unit resists corrosion and tolerates daily cleaning protocols in busy kitchens. Supervisors maintain sanitary surfaces with routine wipe downs and approved detergents.
Compact Depth
With a 12 inch depth, the shelf fits against backsplashes and above work tables without intruding into traffic lanes. Chefs conserve aisle space while placing frequently used items within arm reach.
Raised Rear Up-Turn
A 1 inch rear up-turn prevents items from sliding off and creates a clean terminus against walls or equipment backrisers. Staff reduce product loss and maintain neat staging even during rapid service.
Table-Mounted Design
Mounting directly to the work table eliminates the need for separate stands and preserves floor area for carts and foot traffic. Maintenance crews inspect only the tabletop attachment points for stability during cleaning cycles.
NSF Certification
NSF certification confirms the product meets public health standards for commercial food environments and simplifies compliance inspections. Kitchen managers document approved equipment listings during audits and safety reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-12-36R overshelf weekly for secure welds and distortion. Remove debris with a soft cloth and warm water; apply mild detergent for grease, then rinse thoroughly to prevent residue. Sanitize with a food-safe solution compatible with stainless steel and follow manufacturer contact times. Tighten mounting hardware monthly and verify level alignment to prevent load stress. Replace seals or damaged components immediately to maintain CSA compliance.
