Stop sacrificing service integrity for speed. This cafeteria-style food shield combines robust construction with precise adjustability to protect food stations while maintaining clear sightlines and easy access for operations. Designed for institutional and commercial settings, it meets requirements and mounts securely for reliable, continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel and tempered glass with a pH-neutral detergent and warm water; apply with a microfiber cloth and rinse thoroughly to avoid residue. Sanitize high-touch zones—menu holders, railings, and edges—using an EPA-registered surface sanitizer at label dilution. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco NSGC-18-72 Sleek Shield food shield offers a 72" wide, 18" deep sneeze guard with a stainless steel top and frame, heat-tempered glass front, and tempered side panels. It weighs 244 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing service integrity for speed. This cafeteria-style food shield combines robust construction with precise adjustability to protect food stations while maintaining clear sightlines and easy access for operations. Designed for institutional and commercial settings, it meets requirements and mounts securely for reliable, continuous use.
The front provides durable protection and optical clarity. The side panels extend 18 inches deep to satisfy spacing and containment standards.
Fabricators build the frame and top shelf from commercial-grade steel to resist corrosion in high-traffic environments. The metal surface supports repeated cleaning cycles and sustains structural integrity under continuous use.
Operators rotate the front in 15-degree increments using technology for targeted shielding and access control. The adjustment mechanism locks securely to upright legs for repeatable positioning during peak service.
Technicians mount the unit directly to counters for stationary service lines, which stabilizes the shield against incidental contact. The fixed installation reduces vibration and maintains sanitary separation between guests and food.
Designers configured the shield for applications with a 72-inch width and a 19.25-inch overall height to accommodate trays and service utensils. The single-sided layout provides unobstructed front access for servers while protecting the food area.
Inspectors will note certification and the inclusion of side panels sized to meet regulatory depth requirements. The product carries a documented weight of 244 pounds, reflecting substantial materials and a stable footprint suitable for institutional use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace damaged panels immediately. Clean stainless steel and glass with nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Tighten Chamber Lock™ fasteners weekly and verify 15-degree rotation engages smoothly. Sanitize contact surfaces per facility protocol using EPA-approved solutions; allow proper dwell time. Confirm unit remains level and secure on countertop before service.
