This self-service food shield combines robust materials and precise adjustability to safeguard food lines while preserving access and visibility for staff and guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a soft cloth and neutral pH cleaner; avoid ammonia on stainless steel. Clean the stainless top shelf and legs with nonabrasive detergent, rinse, and dry to prevent spotting. Sanitize high-touch zones—front glass edge, chamber lock, and side panels—with an EPA-registered sanitizer. Inspect seals and hardware weekly; tighten fasteners and remove debris under shelf edges to deter pests. Regular cleaning prevents contamination and supports health code compliance.#@@#Additional Info#@#Advance Tabco NSG-15-72 Sleek Shield food shield is 72" W x 15" D x 19.25" H, with 3/8" heat-tempered glass, 1/4" side panels, and stainless steel top. Chamber Lock™ secures it, allows 15° rotation, meets NSF and CSA standards, and weighs 228 pounds.#@@#General Info#@#Description #@#
This self-service food shield combines robust materials and precise adjustability to safeguard food lines while preserving access and visibility for staff and guests.
Constructed with durable framing, the unit resists corrosion and withstands heavy daily use in high-traffic foodservice environments. Designers and operators receive a reliable support structure that maintains alignment and resists warping under constant cleaning cycles.
The front provides impact resistance and thermal stability. Managers gain clear sightlines and safer service because the materials meet strength requirements for public settings.
Engineers integrated a front panel that rotates in 15-degree increments using advanced technology, enabling precise positioning. Supervisors obtain flexible shielding angles to match product layouts and traffic patterns without disassembling components.
A top shelf creates a configuration that separates display items from customer interaction zones. Chefs and servers retain usable staging space while maintaining required separation between food and patrons.
Designed for countertop mounting, the shield installs directly on serving counters and accommodates standard islands. Facilities staff benefit from straightforward placement and compatibility with existing stations.
Certified to standards with side panels 18" deep, the unit supports regulatory inspection and food safety protocols in institutional settings. At a shipped weight of 228 pounds, the construction signals substantial mass for stability during service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass daily for chips or gaps; tighten fasteners and verify Chamber Lock™ rotation stops at 15° increments to maintain stability. Clean tempered glass with a nonabrasive, pH-neutral cleaner and soft microfiber; dry to prevent streaks. Sanitize stainless steel top shelf and frame with approved foodservice sanitizer, then rinse and buff. Level countertop installation and confirm NSF-certified side panel depth to ensure compliance and safe service.
