Stop compromising service flow for sanitation. This self-service food shield combines robust construction with precise adjustability to protect food stations while maintaining visibility and access, meeting the needs of cafeterias, hospitals, and high-traffic dining operations. Designed for continuous use, the unit delivers secure pathogen control without obstructing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless surfaces with a mild detergent and soft cloth, rinsing with clean water and drying to prevent streaks. Sanitize high-touch zones (front glass edge, top shelf, frame) with an EPA-registered disinfectant per label dwell time. Inspect seals and Chamber Lock™ fittings; tighten hardware every week. Remove food debris from countertop base to deter pests and avoid contamination of food and hands. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#Advance Tabco NSGD-40-72 Sleek Shield features a 72" W sneeze guard, 40" depth, and 19.25" height. It has 1/4" heat-tempered glass, stainless steel top shelf, Chamber Lock™ rotation in 15° increments, and 518 pounds stability.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitation. This self-service food shield combines robust construction with precise adjustability to protect food stations while maintaining visibility and access, meeting the needs of cafeterias, hospitals, and high-traffic dining operations. Designed for continuous use, the unit delivers secure pathogen control without obstructing service workflows.
#@@# Stainless Steel Frame#@#
Engineered with a stainless steel frame, the station resists corrosion and withstands constant cleaning routines common in institutional kitchens. Facility managers gain durable support that preserves alignment and functionality under heavy daily use.
#@@# Tempered Glass Panels#@#
Incorporating 1/4 inch heat tempered glass front and side panels, the shield provides impact resistance and clarity for product presentation. Operators receive a hygienic barrier that also allows staff and patrons to monitor food without compromise.
#@@# Adjustable Front Glass#@#
The front glass rotates in 15-degree increments using chamber lock technology, enabling precise positioning to balance exposure and protection. Kitchen supervisors adapt the shield quickly for various service configurations and tray sizes.
#@@# Countertop Installation#@#
Designed for countertop mounting, the unit installs securely to upright legs that fix the shield in place for stable operation at salad bars and service lines. Maintenance teams appreciate the straightforward mounting that reduces installation time and avoids floor alterations.
#@@# Integrated Top Shelf#@#
A stainless steel top shelf offers an elevated staging surface for condiments, utensils, or signage, keeping counters organized and freeing prep space below. Staff benefit from a built-in storage plane that streamlines setup and replenishment tasks.
#@@# Two-Sided Access#@#
Configured as a two-sided, self-service unit, the shield supports service from both front and rear while keeping food protected from cross-contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass panels weekly for chips or cracks; replace any damaged panel immediately to maintain safety and hygiene. Clean stainless steel frames and top shelf daily with neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Lubricate Chamber Lock™ pivot points monthly and verify 15° detents engage smoothly. Check seals at upright legs and retighten fasteners quarterly. Document maintenance actions and train staff on correct handling procedures.
