Stop compromising hygiene for convenience. This stationary food shield combines robust construction with modular adjustability to protect self-service lines while maintaining clear sightlines and efficient service flow. Food service managers and facility planners receive a durable, NSF-certified solution sized for high-capacity operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass and stainless surfaces daily with a neutral pH cleaner and microfiber cloth; rinse with water and dry to avoid streaks. Sanitize high-touch zones like front glass edges, shelf faces, and upright handles using an EPA-registered disinfectant per label contact time. Remove crumbs from base and under supports to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of the station.#@@#Additional Info#@#Advance Tabco NSG-15-144 144" stainless steel Sleek Shield food shield features a 15" deep, 19.25" high sneeze guard with 1/4" heat-tempered glass and 18" deep side panels.#@@#General Info#@#Description #@#
Stop compromising hygiene for convenience. This stationary food shield combines robust construction with modular adjustability to protect self-service lines while maintaining clear sightlines and efficient service flow. Food service managers and facility planners receive a durable, NSF-certified solution sized for high-capacity operations.
#@@# Sturdy Construction#@#
Fabricators built the frame from stainless steel to resist corrosion and withstand daily use in cafeteria and buffet environments. Designers added a stainless top shelf to support trays and utensils while maintaining structural integrity across the full 144 inches of span.
#@@# Tempered Glass Panels#@#
Engineers specified 1/4 inch heat tempered glass for the front and side panels to provide impact resistance and simplify cleaning protocols. Operators gain visual access to menu items without compromising the protective barrier required for public service areas.
#@@# NSF Compliance#@#
Inspectors will note that side panels extend 18 inches deep to meet NSF requirements, ensuring the unit adheres to commercial food safety regulations. Managers benefit from equipment that supports routine health inspections and reduces noncompliance risk.
#@@# Adjustable Front Glass#@#
Technicians integrated Chamber Lock technology that fixes the front glass to upright legs while allowing rotation in 15-degree intervals for customized angles. Supervisors can quickly reposition the shield to optimize service ergonomics or to accommodate different food layouts.
#@@# Extended Span Support#@#
Project planners receive a 144-inch width that covers long service lines and includes an additional center support leg to maintain stability across the entire run. Staff will experience fewer alignment issues and consistent protection throughout peak service periods.
#@@# Countertop Installation#@#
Site teams will install the unit as a countertop stationary guard, enabling rapid deployment on existing service islands without major modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass daily for chips, cracks, or loose fasteners. Tighten hardware weekly to prevent drift. Clean stainless steel frames with a pH-neutral detergent and a soft cloth; rinse and dry to avoid spotting. Sanitize tempered glass panels after each service with a non-abrasive sanitizer; avoid ammonia on coated surfaces. Lubricate Chamber Lock™ pivots monthly with food-safe lubricant and cycle through all 15° intervals. Level the unit and check center support after relocation.
