Stop compromising storage efficiency for mobility. The Advance Tabco NR-20 specification offers a durable, mobile pan rack designed for high-turnover kitchens and institutional foodservice. Built for end loading and nesting, this aluminum rack optimizes sheet pan organization while reducing floor space usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (tray guides, handle areas, chair backs nearby) using an EPA-approved sanitizer per label contact time to prevent cross-contamination and comply with health codes. Remove crumbs and spills under shelves to deter pests. Clean weekly and after heavy use to preserve finish and service life.#@@#Additional Info#@#Advance Tabco NR-20 aluminum pan rack holds 20 full-size or 40 half-size pans, with open sides, angle tray guides, all-welded construction, front access, 69.25" height, assembled, NSF certified, weighs 29 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. The Advance Tabco NR-20 specification offers a durable, mobile pan rack designed for high-turnover kitchens and institutional foodservice. Built for end loading and nesting, this aluminum rack optimizes sheet pan organization while reducing floor space usage.
#@@# All-Welded Aluminum#@#
All-welded aluminum construction ensures corrosion resistance and structural integrity in humid or refrigerated environments. Its lightweight frame resists dents and simplifies cleaning, delivering consistent performance.
#@@# Open Nesting Design#@#
Open sides and a nesting design allow quick pan insertion and removal while enabling compact storage when not in use. This saves space and improves workflow during loading and staging.
#@@# Tray Guide Spacing#@#
Angle tray guides on 3" centers hold 20 full-size 18" x 26" pans or 40 half-size pans, supporting mixed inventories with consistent spacing. Staff can standardize production and reduce handling errors with fixed intervals.
#@@# End Loading Access#@#
Front end loading improves access in tight spaces, reducing the reach needed to load pans. Kitchens staging products on racks benefit from faster batch cooking and plating cycles.
#@@# Mobile Stability#@#
At 69-1/4" height, the rack balances vertical capacity with easy mobility through standard doorways and aisles. Facilities boost throughput while ensuring safe transport between prep, cooking, and service areas.
#@@# NSF Certified Construction#@#
NSF certification confirms hygienic materials and fabrication for commercial food environments. Managers gain documentation supporting inspections and safety protocols.
This rack ships assembled and suits operations needing full-height storage for half and full-size pans. It handles routine cleaning and transport demands. Capacity ranges from 16 to 20 pans, depending on type and spacing. Weighing about 29 pounds, it’s easy to reposition during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tray guides weekly for wear and alignment to prevent pan binding and maintain load capacity. Clean aluminum surfaces with a neutral pH detergent, rinse thoroughly, and dry to inhibit corrosion. Lubricate caster bearings quarterly with food-safe lubricant and torque mounting fasteners to recommended specs. Verify end-load clearance and nesting action before each shift. Replace damaged pans promptly to avoid rack distortion and ensure safe transport.
