Built for continuous use in busy kitchens, this stainless steel equipment stand provides stable support and corrosion resistance while maximizing undercounter storage. Contractors and foodservice managers will appreciate the engineered dimensions and commercial construction that accommodate mixers, slicers, and prep stations without compromising workflow. Installers will value the adjustable bullet feet that allow for fast leveling on uneven floors, ensuring heavy equipment remains secure and aligned.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix 1 teaspoon mild detergent per gallon warm water and wipe the 14/304 stainless steel top, undershelf, legs, and bullet feet with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents nearby monthly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep cleans to stop bacteria, avoid breakdowns, lower utility use, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco MT-SS-363 stainless steel stand measures 36"W x 36"D x 24"H with a 14/304 stainless top, 18-gauge adjustable undershelf, and legs; NSF certified, rated at 71 pounds, built for heavy-duty mixer and slicer support.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this stainless steel equipment stand provides stable support and corrosion resistance while maximizing undercounter storage. Contractors and foodservice managers will appreciate the engineered dimensions and commercial construction that accommodate mixers, slicers, and prep stations without compromising workflow. Installers will value the adjustable bullet feet that allow for fast leveling on uneven floors, ensuring heavy equipment remains secure and aligned.
#@@# Top Surface#@#
Provide a 14/304 stainless steel top that resists corrosion and simplifies sanitation. Users gain a durable work surface that tolerates heavy loads and frequent cleaning without pitting or discoloration, making it ideal for high-demand environments.
#@@# Adjustable Undershelf#@#
Include an 18-gauge stainless steel adjustable undershelf that optimizes storage height for bulk containers and small equipment. Staff can quickly reorganize supplies to suit operational demands and maintain clear counter space, enhancing efficiency.
#@@# Heavy-Duty Legs#@#
Feature stainless steel adjustable legs that support high static loads while allowing precise leveling. Maintenance teams can perform rapid height adjustments to ensure stability on irregular floors and reduce wobble under load, promoting safety.
#@@# NSF Compliance#@#
Meet NSF certification for commercial foodservice environments to support hygiene and inspection requirements. Kitchen managers will document compliant equipment during health reviews, ensuring consistent sanitation protocols are maintained.
#@@# Dimensions Fit#@#
Measure 36 inches wide by 36 inches deep with a 24-inch height to accommodate common mixer and slicer footprints. Planners can integrate the stand into line layouts with predictable clearance and efficient traffic flow, optimizing workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-SS-363 equipment stand by cleaning all stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect welds and ledges weekly; tighten or replace fasteners when loose. Sanitize undershelf and top after heavy prep to avoid cross-contamination. Calibrate bullet feet quarterly to ensure level load distribution. Replace damaged gaskets or seals immediately to preserve NSF compliance.
