Equip your kitchen with a stainless steel stand engineered for continuous use and precise support. This 24-inch equipment stand delivers level performance for mixers, slicers, and other heavy tools, while maintaining surfaces that simplify cleaning. Operators gain stable work height and reliable load-bearing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Use a mild detergent and warm water to scrub the 14/304 stainless top, 18-gauge undershelf and legs. Rinse with clean water and dry with a soft cloth to prevent corrosion. Remove grease from vents and nearby surfaces with degreaser; ventilate area. Inspect seals and bullet feet; tighten or replace as needed. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Ensure CSA and NSF compliance by documenting each cleaning.#@@#Additional Info#@#Advance Tabco MT-SS-242 stainless steel stand measures 24" W x 24" D x 24" H. It has a 14/304 stainless top, 18-gauge adjustable undershelf, adjustable stainless bullet feet, NSF certification, and supports heavy commercial mixers and slicers.#@@#General Info#@#Description #@#
Equip your kitchen with a stainless steel stand engineered for continuous use and precise support. This 24-inch equipment stand delivers level performance for mixers, slicers, and other heavy tools, while maintaining surfaces that simplify cleaning. Operators gain stable work height and reliable load-bearing capacity.
Constructed with stainless steel for the top and undershelf, this stand resists corrosion and holds up under daily commercial use. Chefs and staff will experience consistent structural integrity that reduces replacement frequency.
Incorporated stainless steel feet provide tool-free leveling across uneven floors, enabling accurate alignment with adjacent equipment. Maintenance crews will adjust height quickly to prevent wobble and vibration during heavy processing.
Designed and manufactured to meet standards, this unit supports food safety protocols and streamlines health inspections. Facility managers will reduce compliance risk while maintaining cleanable surfaces.
The stainless steel base and undershelf create a stable platform for mixers and slicers commonly used in high-volume kitchens, rated to handle substantial weight during operation. Line cooks will notice reduced vibration and steadier processing during peak service.
Smooth stainless surfaces and removable undershelf simplify daily sanitation and deep cleaning procedures, decreasing downtime for maintenance. Operations teams will complete cleaning tasks faster and maintain hygienic conditions consistently.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-SS-242 stand by inspecting welds and fasteners weekly, tightening hardware to prevent loosening. Clean the 14/304 stainless steel top and 18-gauge undershelf with a mild detergent, rinse with potable water, and dry to avoid spots. Lubricate adjustable stainless steel bullet feet threads quarterly and check level to distribute loads evenly. Replace worn gaskets and remove debris from NSF-certified crevices to ensure sanitary compliance.
