Stop compromising workspace stability for flexibility. This stainless steel equipment stand offers a reliable platform for heavy appliances, mixers, and slicers while maintaining durable, sanitary surfaces for commercial kitchens and institutional service lines. Founded in 1998, our B2B team designed this stand for continuous operation in restaurants, hospitals, universities, and large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe the 430 stainless steel top and 18-gauge undershelf with a mild detergent and warm water, rinse, and dry with a soft cloth. Clean stainless legs and bullet feet with a non-abrasive cleaner; polish seals and inspect for wear. Remove grease from undershelf edges to prevent corrosion. Sanitize food-contact surfaces per your HACCP plan. Recheck level and tighten fittings before returning the Advance Tabco SAG-MT-242 to service.#@@#Additional Info#@#Advance Tabco SAG-MT-242 24" H stainless steel stand has a 24" x 24" 430 stainless top, 18-gauge adjustable undershelf, stainless legs, adjustable bullet feet, NSF certified, supports mixers and slicers, weighs 38 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace stability for flexibility. This stainless steel equipment stand offers a reliable platform for heavy appliances, mixers, and slicers while maintaining durable, sanitary surfaces for commercial kitchens and institutional service lines. Founded in 1998, our B2B team designed this stand for continuous operation in restaurants, hospitals, universities, and large-scale foodservice environments.
#@@# Stainless Steel Top#@#
The corrosion-resistant 430 stainless steel top provides a smooth surface that withstands repeated washdowns. Operators maintain sanitary conditions with a design optimized for frequent cleaning and contact with kitchen equipment.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable undershelf offers flexible storage for pans, tools, or ingredient bins, enabling streamlined staging and retrieval. Managers reduce clutter and improve prep workflows by configuring the shelf to match specific equipment needs.
#@@# Stainless Legs#@#
Stainless steel legs deliver sturdy support, minimizing flex under concentrated loads from mixers and slicers. Technicians can easily align and level heavy appliances on the platform.
#@@# Bullet Feet Leveling#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, preserving machine calibration and reducing vibration transfer. Maintenance teams protect mounted equipment from premature wear by isolating irregular floor conditions.
#@@# NSF Certification#@#
NSF certification ensures material selection and fabrication meet public health standards. Procurement officers can document compliance with regulatory requirements for institutional kitchens and hospitals.
#@@# Compact Footprint#@#
With dimensions of 24 inches by 24 inches and a height of 24 inches, the unit fits tight spaces while supporting full-size mixers and slicers. Facility planners optimize floor use and create dedicated equipment zones without sacrificing load capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-MT-242 by cleaning the 430 stainless steel top and undershelf daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from joints and wipe legs and bullet feet; tighten mounting bolts monthly. Sanitize surfaces after heavy use with an approved sanitizer, then air dry. Inspect NSF-certified seals and replace worn parts. Level the stand to distribute loads and avoid uneven wear.
