This stainless steel mixer table provides a robust workspace and organized storage while remaining fully mobile for dynamic kitchen layouts. Designed for heavy use in institutional and commercial settings, this unit combines a reinforced top and a purpose-built pan rack to support intense prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14/304 stainless steel top and base with a mild detergent solution and a soft cloth. Scrub pan rack slots and remove debris from the 2" spacing. Clean casters and lubricate swivel bearings; lock the two braked casters after cleaning. Rinse surfaces, sanitize food-contact areas, and air dry completely. Clean condenser coils and inspect seals regularly to prevent breakdowns and reduce energy use.#@@#Additional Info#@#Advance Tabco MT-MS-303 28" H stainless steel mixer table has a 36" x 30" 14/304 stainless top, stainless base with aluminum pan rack for six 18" x 26" pans, four 5" swivel casters, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
This stainless steel mixer table provides a robust workspace and organized storage while remaining fully mobile for dynamic kitchen layouts. Designed for heavy use in institutional and commercial settings, this unit combines a reinforced top and a purpose-built pan rack to support intense prep cycles.
Engineered with a stainless steel top, the table resists corrosion and stands up to repeated cleaning and chemical exposure. Chefs and kitchen managers receive a flat, sanitary work surface that maintains structural integrity under frequent use.
Built with a stainless steel base, the assembly transfers loads evenly and resists deformation during daily operations. Facility teams benefit from consistent alignment that preserves workflow and prevents premature wear.
Configured with an aluminum pan rack, the base accepts six pans for organized staging and cooling. Line cooks reduce clutter and speed mise en place by storing full pan inventories directly under the work surface.
Equipped with swivel casters, the table moves easily for cleaning and floor plan changes while locking securely during production. Maintenance staff achieve faster sanitation cycles and managers reconfigure stations without equipment lifts.
The footprint fits standard kitchen lanes and accommodates most mixers and slicers. Planners allocate workspace reliably and ensure ergonomic access for staff during heavy shifts.
NSF certification confirms the table meets recognized public health standards for food contact surfaces. Procurement teams receive documented compliance that supports inspections and institutional requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-MS-303 by inspecting welds and fasteners weekly and torque loose hardware to manufacturer specs. Clean the 14/304 stainless steel top and base with pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Remove pans from the aluminum pan rack and launder weekly; verify 2" spacing and secure pan alignment. Lubricate swivel caster bearings quarterly and check brakes for proper engagement. Schedule NSF reinspection annually.
