This mixer table delivers a robust, mobile platform that supports heavy equipment and organized storage without compromising sanitary performance. Designed for continuous use in foodservice environments, it combines a durable top with a sturdy base to optimize workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pans and casters. Use a mild detergent solution and a soft cloth to clean the 14/304 stainless steel top. Scrub galvanized base and pan rack with a non-abrasive brush and rinse thoroughly. Sanitize food contact surfaces per CSA or local guidelines. Dry all components fully to prevent corrosion. Inspect seals and caster brakes; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and costly breakdowns.#@@#Additional Info#@#Advance Tabco MT-MG-303 mixer table features a 36" x 30" 14/304 stainless steel top and a galvanized pan-rack base with 2" spacing for six 18" x 26" pans.#@@#General Info#@#Description #@#
This mixer table delivers a robust, mobile platform that supports heavy equipment and organized storage without compromising sanitary performance. Designed for continuous use in foodservice environments, it combines a durable top with a sturdy base to optimize workflow.
The stainless steel top provides a work surface engineered for daily cleaning and contact with food. Specifications list dimensions that offer a stable plane for mixers and prep tasks while maintaining sanitary integrity.
A sturdy base resists corrosion where moisture and chemical exposure occur most often, prolonging service life in back-of-house settings. Operators benefit from reduced maintenance and consistent structural support for heavy equipment.
An aluminum rack centralizes ingredients and staged preparations. The rack design speeds changeover and reduces countertop clutter, improving throughput during peak service.
Four swivel casters, two with brakes, provide effortless relocation for cleaning or reconfiguration and secure locking during operation. Staff can reposition the unit quickly while brakes prevent unintended movement under load.
Certification confirms the table meets public health and sanitation standards required by institutional kitchens and foodservice operators. Facilities maintain regulatory compliance and simplify inspections with certified equipment.
The unit weighs 95 pounds, balancing portability with a solid footprint to support mixers and accessories without excessive ballast. The footprint accommodates common commercial mixers and prep tools, aligning with standard kitchen layouts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MT-MG-303 mixer table by inspecting welds and hardware weekly and tightening fasteners as needed. Clean the 14/304 stainless steel top after each shift with a neutral detergent and soft cloth; sanitize per facility protocol. Remove pans from the aluminum pan rack and degrease at least weekly; verify 2" spacing for ventilation. Lubricate caster bearings quarterly and test brake function before service hours. Replace worn gaskets promptly.
