Stop sacrificing durability for mobility. This mobile mixer table combines a corrosion-resistant top with a galvanized support base to deliver robust performance in demanding kitchens while remaining easy to relocate for changing workflows. Owners and operators will find that sanitary surfaces, heavy-duty construction, and integrated pan storage reduce setup time and support continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless top and galvanized base with non-abrasive cloth, rinse, and dry to prevent corrosion. Clean pan rack slots between pans; wipe casters and check brakes. Degrease vents and undershelf areas to reduce fire risk. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and tighten fasteners to avoid breakdowns.#@@#Additional Info#@#Advance Tabco MT-MG-300 mixer table has a 30" x 30" stainless steel top and galvanized base. It features an aluminum pan rack for six 18" x 26" pans, mobile design with four 5" swivel casters, and meets NSF standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile mixer table combines a corrosion-resistant top with a galvanized support base to deliver robust performance in demanding kitchens while remaining easy to relocate for changing workflows. Owners and operators will find that sanitary surfaces, heavy-duty construction, and integrated pan storage reduce setup time and support continuous production.
#@@# Top Surface#@#
A 14-gauge 304 stainless steel top provides a smooth, sanitary work surface designed for high-use processing. Chefs and prep staff maintain food safety with a surface that resists pitting and cleans quickly after heavy mixing tasks.
#@@# Galvanized Base#@#
A fully galvanized base resists corrosion in humid or washdown environments and sustains structural integrity over extended service. Kitchen managers minimize replacement costs by choosing a support that withstands daily cleaning and exposure to detergents.
#@@# Integrated Pan Rack#@#
An aluminum pan rack with 2 inches spacing accepts up to six 18 by 26 pans, enabling organized staging of ingredients and doughs. Line cooks improve throughput by preloading pans for multiple batches and retrieving them without additional shelving.
#@@# Mobility Casters#@#
Four 5-inch swivel casters, two with brakes, allow teams to reposition the table rapidly for different production layouts and lock it securely during operation. Maintenance crews reduce strain during cleaning and reconfiguration by moving the unit without tools.
#@@# NSF Certification#@#
This table carries NSF certification to meet commercial sanitation standards, supporting compliance for institutional kitchens and foodservice operations. Procurement officers simplify inspections with equipment that aligns with health code expectations.
#@@# Compact Footprint#@#
At 30 inches wide by 30 inches deep and 28 inches high, the unit fits into tight prep lines while offering a usable work plane at standard counter height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain caster alignment and prevent wobble. Clean the 14/304 stainless steel top with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove pans and clear the aluminum pan rack; flush rack spacing with warm water to dislodge debris. Verify galvanized base for corrosion and treat surface abrasions promptly. Calibrate table level; adjust feet or casters to maintain a flat work surface.
