Stop compromising workspace efficiency for temporary fixes. This wall-mounted stainless steel shelf delivers organized storage, rapid access, and a durable work surface that supports busy commercial kitchens and service areas without adding clutter or maintenance burden. Designed for continuous use, it mounts securely and offers integrated features that simplify power routing and utensil organization while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear shelves. Scrub the stainless steel shelf with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease backsplash and supports with a food-safe degreaser; rinse. Clean grommet holes for cord safety. Wash the undershelf partition and dry. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher energy use, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco MS-24-24-PS stainless steel wall shelf measures 24" W x 24" D x 21.5" H with a 16" H backsplash. Made from 18 gauge 430 stainless steel, it includes tapered side supports, a partitioned undershelf, and two grommet holes.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This wall-mounted stainless steel shelf delivers organized storage, rapid access, and a durable work surface that supports busy commercial kitchens and service areas without adding clutter or maintenance burden. Designed for continuous use, it mounts securely and offers integrated features that simplify power routing and utensil organization while meeting NSF sanitation standards.
#@@# Stainless Construction#@#
Crafted from 18 Gauge 430 stainless steel with a satin finish, this shelf resists corrosion and stands up to frequent cleaning and heavy use. Food service managers will appreciate consistent surface integrity and low long-term maintenance costs.
#@@# Commercial Dimensions#@#
Measuring 24 inches wide by 24 inches deep with a 21.5 inch overall height, the unit provides a substantial footprint for prep staging, storage, or temporary holding. Operators can position multiple containers, small equipment, or plated items while keeping counters clear for active tasks.
#@@# Integrated Backsplash#@#
A 16 inch high backsplash prevents splashes and wall damage during prep and washdown operations, supporting sanitation protocols and simplifying cleaning routines. Maintenance staff will reduce time spent scrubbing adjacent wall surfaces.
#@@# Undershelf Partition#@#
The 12 inch deep by 4 inch high partitioned undershelf offers divided storage for trays, pans, or smaller tools, optimizing vertical space and reducing time spent searching for items. Kitchen staff gain faster access to commonly used components during peak service.
#@@# Grommet Power Access#@#
Two 2 inch grommet holes, one on each shelf, allow secure routing of power cords for small equipment or charging stations without compromising the shelf surface. Engineers can maintain neat cable paths that preserve workflow and meet safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco MS-24-24-PS shelf on a load-rated wall using stainless fasteners and anchors rated for local codes. Clean surfaces weekly with a neutral pH cleaner and a soft cloth to prevent corrosion. Remove grease with a degreaser, rinse with potable water, and dry to avoid staining. Inspect welds, grommet holes, and the backsplash monthly for damage; tighten mounting hardware as needed. Follow NSF sanitation schedules for food service areas.
