Stop sacrificing storage efficiency for cleanliness. This wall-mounted stainless steel shelf delivers robust support and organized access in a compact footprint, optimizing kitchen workflow without consuming floor space. Installers will appreciate the precise fit and commercial construction that meet institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco MS-24-36-PS shelf securely to studs using appropriate hardware. Remove loose debris, wipe with mild detergent and warm water, then rinse. Sanitize food-contact surfaces with an NSF-approved sanitizer, follow dwell time, and air dry. Clean grommet holes and undershelf daily to remove grease and crumbs. Inspect welds and seals weekly; repair or replace damaged parts to prevent contamination and equipment failure.#@@#Additional Info#@#Advance Tabco MS-24-36-PS wall shelf is 36" W x 24" D with a 21.5" height and 16" H backsplash. Made of 18 gauge 430 stainless steel, it has tapered supports, a 12" D x 4" H undershelf, and two 2" grommet holes.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for cleanliness. This wall-mounted stainless steel shelf delivers robust support and organized access in a compact footprint, optimizing kitchen workflow without consuming floor space. Installers will appreciate the precise fit and commercial construction that meet institutional standards.
#@@# Wall Support#@#
Engineers build the shelf with tapered side supports that provide consistent load distribution across the mount points. Installers receive clear mounting geometry for secure attachment to standard wall framing, reducing alignment time and risk of failure.
#@@# Satin Stainless Finish#@#
Manufacturers fabricate the unit from 18 gauge 430 stainless steel with a satin finish that resists fingerprints and surface corrosion. Operators clean the surface quickly and maintain sanitary conditions required by institutional inspections.
#@@# Integrated Backsplash#@#
Designers include a 16-inch high backsplash to protect wall surfaces from splashes and heat exposure during prep operations. Kitchen staff benefit from reduced wall maintenance and simplified sanitation procedures after high-volume service shifts.
#@@# Partitioned Undershelf#@#
Planners equip the shelf with a 12-inch deep by 4-inch high multipurpose partitioned undershelf to separate small containers, tools, or linens. Chefs gain instant access to frequently used items while reclaiming counter space for active prep.
#@@# Cord Management#@#
Fabricators provide two 2-inch grommet holes, one per shelf, to accommodate power cords for small appliances or charging equipment. Facilities managers route cords safely and maintain code compliance without improvised cable runs.
#@@# NSF Compliance#@#
Production meets NSF certification for commercial foodservice equipment, ensuring material and finish meet health code requirements. Procurement teams secure an item that aligns with regulatory expectations in schools, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain structural integrity of the Advance Tabco MS-24-36-PS shelf. Clean 18 gauge stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with an approved foodservice disinfectant per CSA guidelines. Check grommet holes for debris and ensure cord routing avoids strain. Lubricate hinges or moving parts lightly and replace worn seals promptly.
