Optimize kitchen workflows with a robust wall-mounted stainless steel shelf that balances load capacity, corrosion resistance, and serviceability. This shelf delivers consistent support for prep tools, storage bins, and dry goods while maintaining hygienic surfaces for food service environments. Installers find mounting straightforward, and staff appreciate the low-maintenance finish that withstands daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces daily with a mild detergent and warm water; rinse and dry with a soft cloth. Remove heavy soil with a non-abrasive pad. Sanitize food-contact areas using a CSA-approved sanitizer per label directions. Degrease vents and nearby oven surfaces weekly to reduce fire risk. Inspect mounting hardware monthly and tighten fasteners to prevent collapse. Clean condenser coils and coils’ surroundings quarterly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco WS-18-24 wall shelf measures 24" W x 18" D with 18-gauge 18/430 stainless steel, 1-5/8" bullnose front edge, and 1-1/2" H rear up-turn. NSF certified, it supports organized storage in commercial kitchens.#@@#General Info#@#Description #@#
Optimize kitchen workflows with a robust wall-mounted stainless steel shelf that balances load capacity, corrosion resistance, and serviceability. This shelf delivers consistent support for prep tools, storage bins, and dry goods while maintaining hygienic surfaces for food service environments. Installers find mounting straightforward, and staff appreciate the low-maintenance finish that withstands daily cleaning protocols.
#@@# Satin Stainless Construction#@#
Constructed from 18 gauge 18/430 stainless steel, the shelf resists corrosion and sustains frequent washdowns common in institutional kitchens. Designers specify this alloy for its combination of strength and cleanability, ensuring long service life in high-humidity areas.
#@@# Bullnose Front Edge#@#
Engineers formed a 1-5/8 inch bullnose front edge to eliminate sharp corners and improve user safety during handling and retrieval. Operators report reduced snagging on linens and containers, which streamlines rapid stocking and access.
#@@# Rear Up Turn#@#
A 1-1/2 inch high rear up-turn prevents stored items from sliding off while creating a sanitary barrier against splash and debris. Chefs rely on this feature to maintain organized staging areas adjacent to cooking lines.
#@@# Mounting Simplicity#@#
The shelf mounts to wall surfaces using standard wall-mounting hardware and anchors, enabling fast installation and secure attachment to studs or structural backing. Facility teams complete installations with common trade tools, minimizing downtime.
#@@# Size And Capacity#@#
Measuring 24 inches wide by 18 inches deep, the platform provides ample footprint for full-size hotel pans, condiment containers, and utensil racks while preserving valuable wall real estate. Managers configure multiple units in series to expand storage without encroaching on floor space.
#@@# Regulatory Compliance#@#
Manufactured to NSF criteria, the shelf meets regulatory expectations for food service equipment and supports sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf welds weekly and tighten hardware to maintain load integrity for the Advance Tabco WS-18-24 shelf. Clean stainless steel with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove heavy soil with a nonabrasive pad and avoid chloride cleaners that cause corrosion. Verify wall studs and anchors support loads, and rotate stored items to distribute weight evenly.
