Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction and hygienic surfaces to support sustained production in commercial kitchens, cafeterias, hospitals, and institutional foodservice. Designed for continuous use, this unit delivers a resilient, NSF-certified work surface and integrated storage that teams can rely on during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the backsplash, legs, bullet feet, and undershelf; use a non-abrasive cleaner on seams. Degrease vents and oven cavities to reduce fire risk. Sanitize food contact areas to remove bacteria and meet CSA/NSF rules. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco KSS-367 stainless steel work table measures 84" W x 36" D with a 14 gauge Type 304 top, 5" backsplash, and adjustable undershelf; NSF certified, it supports heavy prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction and hygienic surfaces to support sustained production in commercial kitchens, cafeterias, hospitals, and institutional foodservice. Designed for continuous use, this unit delivers a resilient, NSF-certified work surface and integrated storage that teams can rely on during peak service hours.
#@@# Top Quality Surface#@#
The 14-gauge Type 304 stainless steel top provides a durable, corrosion-resistant work surface that resists deformation under heavy loads. Facility managers will appreciate the 5-inch high backsplash that prevents splash and contamination, simplifying compliance with sanitation protocols.
#@@# Robust Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage while permitting quick access to utensils and pans. Line cooks will use the shelf to stage prep materials, reducing countertop clutter and improving throughput.
#@@# Stable Leg Construction#@#
Stainless steel legs with stainless steel bullet feet deliver stable support on uneven floors and stand up to daily cleaning and heavy traffic. Maintenance crews will note that the welded construction minimizes joints that collect debris, lowering cleaning time.
#@@# Size Suited For Volume#@#
Measuring 84 inches wide by 36 inches deep, this table provides an expansive footprint that accommodates multiple staff working side by side. Chefs can position equipment and prep stations along the length to maintain sequential workflow without bottlenecks.
#@@# Sanitation And Certification#@#
This table carries NSF certification, confirming that it meets public health standards for commercial food preparation environments. Supervisors can document compliance more easily during inspections and training sessions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work table weekly for surface damage and seam gaps. Clean the 14 gauge Type 304 top with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after food contact using a food-safe sanitizer following manufacturer contact time. Tighten leg connections and adjust bullet feet quarterly to maintain level alignment. Remove and clean the undershelf and backsplash; verify NSF compliance and replace worn gaskets promptly.
