Stop sacrificing durability for affordability. This commercial-grade stainless steel work table provides a robust, foodservice-ready workspace that endures continuous use while ensuring precise dimensions and certified sanitation compliance. Designed for kitchens, cafeterias, bars, and hospitals, this table features a thick top, practical backsplash, and an adjustable undershelf to enhance prep, assembly, and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14‑gauge 304 stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and rounded bullnose edge with non‑abrasive pad. Rinse surfaces, sanitize per CSA or local protocol, then dry completely to prevent corrosion. Clean legs and bullet feet, remove debris from floor area. Schedule weekly coil and vent checks and document each cleaning to reduce fires, contamination, and breakdowns.#@@#Additional Info#@#Advance Tabco KSS-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial-grade stainless steel work table provides a robust, foodservice-ready workspace that endures continuous use while ensuring precise dimensions and certified sanitation compliance. Designed for kitchens, cafeterias, bars, and hospitals, this table features a thick top, practical backsplash, and an adjustable undershelf to enhance prep, assembly, and storage operations.
#@@# Top Strength#@#
Crafted from 14 gauge Type 304 stainless steel, the top resists corrosion and handles heavy-duty prep without deformation. Users benefit from a stable, sanitary surface that simplifies cleaning and maintains integrity under repeated use.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents spills and runoff from reaching walls, reducing cleaning time and protecting finishes. Staff can maintain cleaner work areas and limit maintenance on adjacent surfaces.
#@@# Undershelf Storage#@#
The 18 gauge stainless steel adjustable undershelf provides organized storage that keeps tools and small equipment off the floor. Operators can adjust shelf height to accommodate bins and containers, reclaiming valuable floor space.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances operator safety and improves comfort during extended prep tasks. Maintenance teams find the edge easier to wipe down, reducing food trap risk and sanitation effort.
#@@# Sturdy Support#@#
Stainless steel legs with bullet feet offer stable support and resist floor moisture and corrosion. Technicians can level the table on uneven floors using the adjustable bullet feet, ensuring steady operation during heavy use.
#@@# Certified Sanitation#@#
NSF certification validates the table for commercial food prep and compliance with sanitation standards. Facility managers can document that the equipment meets regulatory expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-243 work table daily for surface damage and verify weld integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Remove and wash the 18 gauge undershelf with mild detergent weekly. Tighten stainless steel legs and bullet feet monthly and adjust for level to avoid stress on joints. Replace worn seals or damaged components immediately to maintain CSA and NSF compliance.
