Stop sacrificing efficiency for compliance. This three-compartment commercial sink features durable Type 304 stainless steel construction and an efficient layout that supports continuous cleaning cycles in high-traffic foodservice environments. Designed for operators who require NSF certification, consistent drainage, and corrosion resistance, the unit delivers practical performance for convenience stores, cafeterias, bars, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and clear debris from all compartments. Use a mild detergent solution with a soft cloth on bowls, drainboards, backsplash, and frame. Scrub drains and traps with a brush, then flush with hot water. Clean condenser coils and nearby exteriors for efficiency. Rinse surfaces, wipe dry to avoid spotting, and check seals for wear. Schedule routine deep cleaning to prevent grease buildup, equipment failure, and health inspection issues.#@@#Additional Info#@#Advance Tabco K7-CS-32 three-compartment sink is 64" wide and 25.5" deep, made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for compliance. This three-compartment commercial sink features durable Type 304 stainless steel construction and an efficient layout that supports continuous cleaning cycles in high-traffic foodservice environments. Designed for operators who require NSF certification, consistent drainage, and corrosion resistance, the unit delivers practical performance for convenience stores, cafeterias, bars, and hospitals.
#@@# Three Compartments#@#
Three full-size compartments measure 20 inches front-to-back by 12 inches wide and 12 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators will minimize cross-contamination and maintain regulatory workflows by dedicating each chamber to a specific cleaning step.
#@@# Dual Drainboards#@#
Left and right-hand drainboards provide 11-5/8 inches of staging area on each side, allowing staff to stack or air-dry racks without impeding sink access. Placing drained items on integrated boards reduces countertop clutter and shortens turnaround during peak service periods.
#@@# Heavy Gauge Top#@#
The entire top uses 18 gauge 300 series stainless steel for the bowls and drainboards, offering a balance of rigidity and cleanability that withstands abrasive detergents and repeated use. Supervisors will observe fewer surface deformations and easier sanitation compared with thinner materials.
#@@# Reinforced Base#@#
An open frame stainless steel base with side crossrails and adjustable metal bullet feet anchors the assembly for stable operation on uneven floors. Maintenance teams will find access beneath the unit straightforward for plumbing connections and routine cleaning.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash reduces splatter onto walls and adjacent equipment, preserving surrounding finishes and reducing cleaning cycles. Installers will appreciate the simplified mount requirement and reduced need for extra wall protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten leg bolts to maintain stability. Remove debris from drainboards and strainers daily to prevent clogs; flush each compartment with hot water after peak service. Sanitize bowls with a food-safe sanitizer per manufacturer concentration and contact time; rinse thoroughly. Polish 304 stainless with a nonabrasive cleaner and soft cloth, following grain direction. Verify adjustable feet for level and retorque crossrail fasteners quarterly.
