Stop compromising utility for budget. This three-compartment sink delivers commercial-grade washing capacity, solid construction, and a compact footprint tailored for convenience store, bar, and small kitchen workflows. Designed for continuous use, it balances sanitation compliance with straightforward maintenance to keep operations running.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from all compartments and scrub bowls with a non-abrasive cleaner. Rinse thoroughly and sanitize food-contact surfaces with an EPA-approved sanitizer. Clean drainboards and backsplash to remove grease. Vacuum or brush condenser coils on refrigeration units. Inspect legs and adjustable feet; tighten fasteners. Dry all surfaces to prevent corrosion and electrical hazards.#@@#Additional Info#@#Advance Tabco's K7-CS-21-EC-X 58" three-compartment sink has 18 gauge Type 304 stainless steel, 12" drainboards, 14"x10" bowls at 10" depth, an 8" backsplash with 8" O.C. faucet holes, and a stainless steel base with adjustable feet.#@@#General Info#@#Description #@#
Stop compromising utility for budget. This three-compartment sink delivers commercial-grade washing capacity, solid construction, and a compact footprint tailored for convenience store, bar, and small kitchen workflows. Designed for continuous use, it balances sanitation compliance with straightforward maintenance to keep operations running.
#@@# Stainless Steel#@#
Type 304, 18 gauge stainless steel forms the top, bowls, and open frame base, providing corrosion resistance and structural stability in wet environments. Users gain durable contact surfaces that withstand daily cleaning and chemical exposure without warping.
#@@# Three Compartments#@#
Three separate 14 by 10 inch compartments support sequential wash, rinse, and sanitize tasks while maintaining code-compliant separation. Employees achieve efficient workflow and reduce cross contamination during peak service periods.
#@@# Left Right Drainboards#@#
Integrated 12 inch drainboards on both sides provide dedicated space for drying, staging, or minor prep tasks adjacent to the sinks. Operators streamline turnaround of pans and utensils while keeping counters clear and sanitary.
#@@# Bowl Depth#@#
Each bowl measures 10 inches deep with a 14 inch front-to-back dimension to accept full-size trays and large pans. Staff handle larger items without splashing, improving safety and reducing rewash cycles.
#@@# Backsplash Height#@#
An 8 inch high backsplash contains splatter and protects wall surfaces from moisture and detergents. Maintenance teams spend less time repairing wall finishes and cleaning adjacent areas, preserving facility appearance.
#@@# Open Frame Base#@#
The stainless steel open frame and galvanized legs with adjustable plastic bullet feet provide stable support and allow easy under-sink access for plumbing and cleaning. Installers level the unit on uneven floors quickly, and custodial staff access beneath the sink for routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose screws and replace worn gaskets to prevent leaks and contamination. Clean bowls and drainboards daily with a mild detergent and warm water, then sanitize with a food-safe sanitizer following manufacturer dwell times. Descale faucets and aerators monthly to maintain flow rates. Flush drains with a bacterial cleaner weekly to prevent clogs. Lubricate adjustable plastic bullet feet quarterly and verify level for proper drainage.