Stop sacrificing durability for cost. This three-compartment sink delivers heavy-duty performance and consistent sanitation capacity for high-traffic retail and institutional settings, integrating drainboards and a robust open frame base to simplify workflow and maintenance. Designed for continuous use, the unit combines Type 304 stainless steel construction with commercial features that reduce downtime and support regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines before cleaning. Use a mild detergent and warm water to scrub each 14" x 16" compartment and 11-5/8" drainboards with a soft cloth. Rinse thoroughly and dry to prevent water spots and corrosion. Remove debris from drains and check seals. Clean 18 gauge Type 304 stainless steel surfaces with non-abrasive cleaner; polish grain with the finish direction. Clean weekly to reduce bacteria, grease buildup, energy loss, and inspection risks.#@@#Additional Info#@#Advance Tabco K7-CS-29 three-compartment sink features 18 gauge Type 304 stainless steel, 16" compartments, 12" depth, 8" backsplash, drainboards, open frame base, adjustable feet, and NSF Certified sanitation compliance.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment sink delivers heavy-duty performance and consistent sanitation capacity for high-traffic retail and institutional settings, integrating drainboards and a robust open frame base to simplify workflow and maintenance. Designed for continuous use, the unit combines Type 304 stainless steel construction with commercial features that reduce downtime and support regulatory compliance.
#@@# Bowl Capacity#@#
Three separate 16-inch front-to-back compartments provide dedicated wash, rinse, and sanitize zones to maintain proper cleaning sequences. Each compartment measures approximately 14 inches wide and 12 inches deep, allowing staff to process full-size utensils and medium-sized cookware without splashover.
#@@# Stainless Construction#@#
Fabricated from 18-gauge 304 stainless steel, the top and bowls resist corrosion and withstand daily wear in demanding environments. The 300 series material preserves surface integrity and eases cleaning with commonly used sanitizers.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards measure 11-5/8 inches and create staging areas for soiled items and air-drying cleaned pieces. Placing drainboards on both sides reduces transfer steps and accelerates turnover during peak service periods.
#@@# Splash Control#@#
An 8-inch high backsplash minimizes water migration to adjacent surfaces and protects walls from repeated moisture exposure. The raised back profile simplifies wipe-downs and supports compliance with local health regulations.
#@@# Support Frame#@#
An open frame base with side crossrails and adjustable metal bullet feet provides stable support while allowing access for cleaning beneath the unit. Technicians can level the sink on uneven floors to maintain ergonomic working heights and prevent standing water.
#@@# Regulatory Readiness#@#
NSF certification confirms the design meets commercial sanitation standards for foodservice operations and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain strainers daily and remove debris to prevent clogs and backpressure. Schedule weekly cleaning of bowls and drainboards with a neutral pH detergent and warm water; rinse and wipe dry to avoid spotting. Tighten leg bolts and check adjustable metal feet monthly to maintain level and ensure drainage. Sanitize surfaces after heavy use with an approved sanitizer per contact time instructions. Replace worn gaskets and inspect welds for corrosion quarterly to uphold CSA compliance.
