Handle peak service with consistent output and reliable sanitation. This robust three-compartment sink delivers professional wash cycles, integrated drainboards, and corrosion resistance to meet continuous use in stores, cafés, institutions, and quick-serve kitchens. Expect efficient workflow and regulatory compliance from a unit engineered for sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from bowls. Use mild detergent and warm water to scrub each 14" compartment and 10" bowls with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean left and right drainboards and 8" backsplash to remove grease. Wipe frame, crossrails, and adjustable feet. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and tighten fittings. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Advance Tabco K7-CS-21 three-compartment sink uses 18 gauge Type 304 stainless steel. It has 14" bowls, 10" deep basins, an 8" backsplash, drainboards, and an open-frame base. Overall length is 58" and weight is 85 pounds.#@@#General Info#@#Description #@#
Handle peak service with consistent output and reliable sanitation. This robust three-compartment sink delivers professional wash cycles, integrated drainboards, and corrosion resistance to meet continuous use in stores, cafés, institutions, and quick-serve kitchens. Expect efficient workflow and regulatory compliance from a unit engineered for sustained operation.
#@@# Three Compartments#@#
Each compartment measures 14 inches front-to-back by 10 inches wide and 10 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators will stage tasks without cross-contamination, improving throughput and meeting health code sequencing.
#@@# Left Drainboard#@#
A left drainboard extends the work area with 11-5/8 inches of flat surface for drying and staging. Staff will reduce tabletop clutter and accelerate turnaround by placing washed items directly on a dedicated side plate.
#@@# Right Drainboard#@#
The right-hand drainboard mirrors the left with 11-5/8 inches of usable space to balance operations and support larger loads. Teams will distribute workload across both sides to maintain steady flow during peak shifts.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel on top and bowl surfaces, the sink resists corrosion and simplifies cleaning. Facilities will lower maintenance frequency and preserve finish under frequent chemical and thermal exposure.
#@@# Open Frame Base#@#
An open stainless steel frame with side crossrails and adjustable metal bullet feet provides stable installation and straightforward under-sink access. Technicians will service plumbing and verify drain connections without heavy disassembly.
#@@# Compliance Ready#@#
Unit includes an 8-inch high backsplash and meets NSF certification for commercial foodservice use. Managers will document compliance more easily and maintain sanitary barriers that reduce splash and contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Advance Tabco designed the K7-CS-21 three-compartment sink for heavy foodservice use. Inspect weld seams weekly and tighten frame fasteners monthly to maintain integrity. Clean bowls and drainboards after each shift with non-abrasive detergent and warm water, then rinse and dry to prevent spotting. Descale faucets and strainers monthly with a mild citric solution; flush drains weekly with hot water and a bacterial enzyme cleaner.
