Rugged stainless steel construction and a full cabinet base deliver efficient prep and secure storage in one compact footprint. Designed for high-volume kitchens, this work table combines a 14 gauge Type 304 top with a 5-inch backsplash to protect walls and maintain sanitary workflows. Professionals will appreciate the durable legs and adjustable feet that stabilize the unit on uneven floors and support heavy loads during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then clean the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub cabinet interior and swing doors; rinse and dry all surfaces. Clean legs and adjustable hex feet; inspect seals and hardware. Degrease oven hoods and vents routinely to prevent fires. Maintain coils and filters to lower energy use and reduce breakdowns. Ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco HK-SS-363 36" D x 36" W stainless steel work table features a 14 gauge Type 304 top with a 5" backsplash, enclosed cabinet base with two swing doors, adjustable stainless legs with hex feet, NSF certified, and weighs 188 pounds.#@@#General Info#@#Description #@#
Rugged stainless steel construction and a full cabinet base deliver efficient prep and secure storage in one compact footprint. Designed for high-volume kitchens, this work table combines a 14 gauge Type 304 top with a 5-inch backsplash to protect walls and maintain sanitary workflows. Professionals will appreciate the durable legs and adjustable feet that stabilize the unit on uneven floors and support heavy loads during continuous service.
#@@# Top Gauge#@#
14 gauge Type 304 stainless steel forms the work surface, offering corrosion resistance and strength for daily prep tasks. Chefs will rely on the gauge thickness to withstand repeated use while preserving a smooth, cleanable surface.
#@@# Integrated Cabinet#@#
Enclosed base with hinged swing doors provides protected storage for pans, supplies, and small equipment. Managers will reduce clutter and maintain organized back-of-house zones while ensuring items remain accessible during peak periods.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents spills from contacting walls and simplifies cleanup routines. Staff will save time on sanitation procedures and maintain compliance with kitchen hygiene standards.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors. Operators will secure the table for safe prep operations and prevent wobble under heavy pans or equipment.
#@@# Rounded Edge#@#
Bullnose rolled edge on the top reduces the risk of dents and offers a comfortable work edge for prolonged prep tasks. Line cooks will experience less fatigue and avoid sharp corners that complicate cleaning.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety criteria for commercial kitchens. Facilities managers will use the certified status to satisfy inspection requirements and support HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HK-SS-363 work table by following scheduled procedures. Inspect and clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner to remove soils and prevent corrosion. Rinse with potable water and dry with a soft cloth. Sanitize surfaces after high-risk tasks with an EPA-registered sanitizer per label directions. Lubricate hinge pivots monthly and tighten swing door fasteners. Level the stainless steel legs after relocation or heavy loading.
