Upgrade your kitchen workflow with a heavy-duty work table designed for rigorous commercial use. This stainless steel unit features a robust 14 gauge Type 304 top and a sturdy enclosed base, allowing for continuous preparation and storage without sacrificing hygiene or accessibility. Tailored for high-volume kitchens, the table effectively balances structural strength with organized storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and detachable parts. Mix mild detergent with warm water (use liters or gallons per manufacturer guidance). Scrub food-contact surfaces with a soft cloth; rinse with clean water and dry thoroughly. Degrease ovens and vents weekly to prevent fires. Clean condenser coils and fan assemblies monthly to improve efficiency and cut energy costs. Sanitize surfaces with EPA-approved sanitizer to reduce bacterial risk and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco HK-SS-309M 108" x 30" stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, enclosed cabinet base with mid-shelf, four hinged doors, adjustable stainless legs, NSF certified, and weighs 452 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty work table designed for rigorous commercial use. This stainless steel unit features a robust 14 gauge Type 304 top and a sturdy enclosed base, allowing for continuous preparation and storage without sacrificing hygiene or accessibility. Tailored for high-volume kitchens, the table effectively balances structural strength with organized storage capacity.
#@@# Top Gauge Strength#@#
Constructed with a 14 gauge 304 stainless steel top, the surface resists warping under repeated heavy use and maintains a sanitary finish that cleaning crews can restore quickly. Chefs will appreciate the consistent flatness for precise preparation across the full 108 inches of width.
#@@# Integrated Storage Cabinet#@#
Engineers designed a cabinet base with four swing doors to secure ingredients, tools, and small equipment beneath the work surface, reducing clutter and optimizing station layout. Staff can easily retrieve items from the mid-shelf without leaving the line, enhancing throughput.
#@@# Full Width Workspace#@#
The 108-inch wide by 30-inch deep footprint provides expansive continuous workspace that accommodates multiple staff working side by side during peak periods. Supervisors can stage various tasks simultaneously, from portioning to plating, on a uniform stainless surface.
#@@# Backsplash Protection#@#
A 5-inch backsplash rises from the rear of the top to contain splashes and prevent fluids from reaching walls, simplifying sanitation procedures and protecting finishes. Maintenance teams will spend less time addressing wall damage and more time on production tasks.
#@@# Adjustable Leg Support#@#
Stainless steel legs with hex adjusters provide reliable support and allow precise leveling on uneven floors, ensuring a stable platform for slicers, mixers, and other powered tools. Technicians can quickly calibrate tilt to meet operational tolerances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry to avoid water spots. Inspect and tighten adjustable hex feet weekly to maintain level and load distribution. Lubricate hinges quarterly with food-safe lubricant and check door seals for integrity; replace damaged seals immediately. Sanitize all surfaces after heavy prep and record maintenance dates.
