This enclosed base stainless steel work table is designed for continuous service in commercial kitchens. It features a durable top that resists corrosion and simplifies cleanup, while the full cabinet base helps keep countertops clear for food handling and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and loose debris. Use a mild detergent and warm water to scrub stainless surfaces; avoid abrasive pads. Rinse with clean water and dry with a soft cloth. Clean hinges, door seals, and adjustable feet; lubricate moving parts per manufacturer guidelines. Degrease ovens and vents regularly to prevent fire risk. Clean condenser coils quarterly to improve efficiency and reduce energy costs. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-309M stainless steel work table measures 108" W x 30" D with a 14 gauge 304 top, 1-1/2" rear upturn, enclosed cabinet base with four swing doors, adjustable legs, NSF certified, 440 pounds.#@@#General Info#@#Description #@#
This enclosed base stainless steel work table is designed for continuous service in commercial kitchens. It features a durable top that resists corrosion and simplifies cleanup, while the full cabinet base helps keep countertops clear for food handling and plating.
The enclosed base provides four swing doors that conceal storage and reduce clutter in high-traffic areas. The mid-shelf divides internal volume for organized allocation of pans, disposables, and tools.
The table stands at a height that matches standard counter heights for ergonomic use.
The stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain a steady work plane. The robust legs anchor the cabinet base and distribute load across the structure for consistent performance.
The unit carries NSF certification and uses 300 series stainless on the top, ensuring compliance with food safety and sanitation standards. The specification supports institutional environments such as schools, hospitals, and hospitality kitchens.
Lift-off or hinged access to the top and doors simplifies routine inspection and cleaning of internal compartments. The welded top and reinforced edges reduce crevices, minimizing harborage points and accelerating sanitation cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-309M work table by following routines that ensure performance and sanitation. Inspect the 14 gauge Type 304 stainless steel top weekly; clean with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize food-contact surfaces after each service with an NSF-approved sanitizer. Lubricate adjustable hex feet threads monthly and verify level; tighten leg fasteners for stability.
