Built for commercial kitchens needing organized prep and durable surfaces, this enclosed-base work table pairs a 14 gauge Type 304 stainless steel top with a lockable cabinet base to streamline workflow and secure supplies. The flat, rounded-edge top offers a sanitary, low-maintenance prep area, while swing-door storage keeps inventory accessible yet hidden. Facility managers and chefs will appreciate its robust construction and NSF certification for meeting regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean interior and doors; rinse and dry to prevent corrosion. Use non-abrasive cleaner on edges. Check hex feet and dry around legs. For grease, apply stainless-safe degreaser, rinse, and dry. Regular cleaning reduces bacteria, fire risks, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco HB-SS-303 stainless steel work table measures 36" W x 30" D with a 14 Gauge Type 304 top, enclosed cabinet base with two swing doors, rounded bullnose edge, adjustable legs with hex feet, NSF certified, 175 pounds.#@@#General Info#@#Description #@#
Built for commercial kitchens needing organized prep and durable surfaces, this enclosed-base work table pairs a 14 gauge Type 304 stainless steel top with a lockable cabinet base to streamline workflow and secure supplies. The flat, rounded-edge top offers a sanitary, low-maintenance prep area, while swing-door storage keeps inventory accessible yet hidden. Facility managers and chefs will appreciate its robust construction and NSF certification for meeting regulatory and operational needs.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 stainless steel top delivers a corrosion-resistant surface for heavy daily use. Its flat design simplifies cleaning and provides uninterrupted workspace for plating, chopping, and staging.
#@@# Enclosed Cabinet Base#@#
The under-counter cabinet with swing doors secures dry storage and small equipment, reducing clutter. Its enclosed design protects supplies from dust and traffic while centralizing inventory near prep areas.
#@@# Rounded Edge Design#@#
Rounded bullnose edges eliminate sharp corners that trap debris and slow cleaning. This design supports quick wipe-downs and reduces operator injury risks during intensive prep.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet ensure precise leveling on uneven floors. Operators achieve stable table heights compatible with existing equipment and ergonomic needs.
#@@# NSF Certification#@#
NSF certification ensures suitability for commercial food environments and simplifies health-inspection compliance. Certified equipment reduces administrative overhead for schools, hospitals, and hospitality operations.
#@@# Durable Construction#@#
The 300 series stainless base and 14 gauge top endure impacts, moisture, and frequent cleaning without compromising structure. This durability lowers replacement costs and supports continuous service in high-volume settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HB-SS-303 by cleaning the 14 Gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize interior cabinet surfaces after use and remove debris from door tracks to ensure proper swing action. Inspect adjustable hex feet weekly and tighten if loose; confirm table sits level to distribute load. Lubricate hinges quarterly with food-safe lubricant and verify NSF certification labels remain legible.
