Stop compromising workspace integrity for temporary solutions. This enclosed stainless steel work table combines a heavy-gauge 14 gauge Type 304 top with a cabinet base and hinged swing doors, providing a secure, sanitary, and serviceable prep station for high-volume kitchens, cafeterias, hospitals, and beverage stations. Founded in 1998, our B2B experience informs this design to meet operational demands for durability, organization, and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear surface. Wipe 14 gauge Type 304 stainless top with mild detergent and soft cloth. Clean cabinet interior and swing doors with warm, soapy water; dry thoroughly. Remove debris from adjustable hex feet and inspect seals. Clean legs and rounded bullnose edges with non-abrasive cleaner. Sanitize food-contact areas, rinse, and air dry. Schedule coil and vent cleaning regularly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco HB-SS-244 48" W x 24" D work table has a 14 gauge Type 304 stainless steel top, enclosed cabinet base with two doors, adjustable legs, rounded edge, NSF certified, and a flat top, providing durable storage and a sanitary prep surface.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This enclosed stainless steel work table combines a heavy-gauge 14 gauge Type 304 top with a cabinet base and hinged swing doors, providing a secure, sanitary, and serviceable prep station for high-volume kitchens, cafeterias, hospitals, and beverage stations. Founded in 1998, our B2B experience informs this design to meet operational demands for durability, organization, and NSF compliance.
#@@# Top Gauge#@#
The 14 gauge 304 stainless steel top delivers a robust work surface engineered for repeated daily use and thermal resilience. Operators will notice reduced flex under load and compatibility with hot pans, cutting tools, and frequent washdowns.
#@@# Enclosed Base#@#
The stainless steel cabinet base provides protected storage while maintaining hygienic surfaces that resist corrosion. Facilities staff gain secure space for bulk ingredients, utensils, or maintenance supplies without compromising cleanliness.
#@@# Hinged Swing Doors#@#
Two swing doors with a reinforced frame enable fast access while minimizing obstructions in tight kitchen workflows. Kitchen teams can retrieve stored items with predictable motion, reducing service delays during peak periods.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to achieve precise leveling on uneven floors, enhancing stability and preventing tipping under loaded conditions. Engineers can maintain consistent work heights and comply with ergonomic setup standards.
#@@# Rounded Edge#@#
A rounded, rolled bullnose top edge reduces wear on linens and minimizes injury risk during repetitive tasks, promoting safer handling for culinary staff. Cleaning crews benefit from fewer sharp crevices where debris collects.
#@@# NSF Certification#@#
NSF certification affirms that materials and construction meet sanitation and safety protocols required by food service operations and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and swing doors weekly; tighten fasteners and lubricate hinges with food-grade lubricant to prevent wear. Clean the 14 gauge Type 304 stainless steel top and rolled edge daily using mild detergent and soft cloth; rinse and dry to avoid spotting. Remove debris beneath cabinet base and adjust hex feet quarterly to maintain a level 48" x 24" work surface. Verify NSF compliance stickers and address seal damage immediately to preserve sanitation and function.
