Stop compromising sanitation for speed. This floor trough delivers continuous, code-compliant drainage capacity for busy kitchens and service areas while simplifying maintenance and waste handling through engineered access points and durable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear area. Remove stainless steel subway grating and lift out the removable strainer basket. Flush trough with warm water, apply mild detergent with soft cloth, and scrub bars and corners to dislodge grease and debris. Rinse thoroughly and inspect the 4" O.D. waste pipe and 3"L connection for blockages. Dry all surfaces before reassembling grates and restoring service to prevent corrosion, fires, and failed inspections.#@@#Additional Info#@#Advance Tabco FTG-1260 floor trough is 60" W x 12" D x 4" H, made of 14 gauge 304 stainless steel for durability. It includes a stainless steel grate, a removable strainer, a 4" O.D. waste pipe, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This floor trough delivers continuous, code-compliant drainage capacity for busy kitchens and service areas while simplifying maintenance and waste handling through engineered access points and durable components.
Fabricated from 14 Gauge 304 steel, the trough resists corrosion and withstands regular washdown routines common in commercial environments. Operators gain predictable longevity and corrosion resistance that supports frequent cleaning and chemical exposure.
The grating uses bars to provide consistent flow while preventing solids from entering the drain. Staff can lift the grating for quick debris removal, reducing clog risks and maintaining hygienic floor conditions.
An integrated strainer basket captures solids and facilitates routine extraction without tools. Maintenance teams spend less time on service interruptions and reduce reliance on chemical drain cleaners.
The trough installs with a built-in pitch toward the waste outlet to promote complete drainage and prevent pooling. Cleaning cycles clear fluids efficiently, supporting slip-risk reduction and surface maintenance.
The unit includes a waste pipe, providing a robust connection point compatible with common commercial drain systems. Plumbers achieve secure installations that meet typical site plumbing layouts.
The trough carries certification, confirming compliance with foodservice sanitation standards and facilitating health-inspection acceptance. Facilities managers receive documented assurance that the component meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and strainer daily to prevent clogs and maintain drainage; remove debris and wash with warm water and mild detergent. Clean trough interior weekly using a nonabrasive pad and neutral pH cleaner to avoid surface damage. Flush the 4" O.D. waste pipe monthly with hot water and a biodegradable enzyme cleaner to break down buildup. Verify pitch toward waste and tighten connections; replace seals showing wear to prevent leaks.
