Engineered for continuous operation in high-traffic kitchens, this stainless steel floor trough delivers reliable drainage performance while minimizing maintenance time and adhering to commercial standards. Designed for professional environments, it combines 14-gauge 304 stainless steel construction with a low profile that seamlessly integrates into prep lines, wok stations, and dish areas. Operators benefit from a durable channel that withstands heavy use without corroding or deforming under typical kitchen loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove grate and flush trough with warm water to remove solids. Mix mild detergent in gallons or liters as needed and scrub with a soft brush; use non-abrasive pads on stainless steel. Rinse thoroughly and inspect welds and seals for corrosion. Sanitize NSF-certified surfaces per CSA guidelines and allow to air dry. Reinstall grate and test drainage. Clean weekly or more often in high-use zones to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco FTG-1242 is a 42" W x 12" D x 4" H floor trough made of 14 Gauge 304 stainless steel with grates. It weighs 76 pounds, meets NSF certification, and is ideal for commercial kitchens and foodservice drainage.#@@#General Info#@#Description #@#
Engineered for continuous operation in high-traffic kitchens, this stainless steel floor trough delivers reliable drainage performance while minimizing maintenance time and adhering to commercial standards. Designed for professional environments, it combines 14-gauge 304 stainless steel construction with a low profile that seamlessly integrates into prep lines, wok stations, and dish areas. Operators benefit from a durable channel that withstands heavy use without corroding or deforming under typical kitchen loads.
#@@# Durable Trough Construction#@#
The 14-gauge 304 stainless steel forms the trough body, resisting corrosion and impact common in commercial settings. Installers will appreciate the rigid walls that maintain their shape during cleaning and daily use, preserving alignment with adjacent counters and racks.
#@@# Low Profile Design#@#
The 4-inch height minimizes tripping hazards and simplifies under-counter clearance while ensuring adequate volume for routine drain flow. Facilities managers can easily integrate the trough into tight spaces without sacrificing access or serviceability.
#@@# Grate Assembly System#@#
Stainless steel grates rest on the trough, providing continuous protection against large solids and utensil damage to the drain channel. Cleaning crews can quickly remove and replace the grates for scheduled sanitation cycles, effectively reducing downtime.
#@@# NSF Certified Compliance#@#
NSF certification confirms that the unit meets public health and safety standards for commercial plumbing fixtures in foodservice operations. Inspectors and procurement teams receive documented assurance of material suitability and sanitary design.
#@@# Capacity and Dimensions#@#
The trough measures 42 inches wide by 12 inches deep by 4 inches high, offering substantial linear drainage across extended counter runs. Planners can calculate flow rates and spacing based on these precise dimensions to ensure adequate capacity for peak periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FTG-1242 floor trough weekly and remove debris from stainless steel grates to prevent blockages. Clean interior surfaces with a neutral pH detergent and warm water, then rinse thoroughly to avoid residue. Sanitize per local health codes using EPA-approved agents, allowing proper contact time. Verify fasteners and welds for integrity and repair corrosion promptly. Maintain slope to drains and document all service actions.
