With a focus on durability and easy maintenance, this stainless steel floor trough is designed for high-traffic kitchens and service areas. It integrates seamlessly into commercial workflows, combining robust materials with practical features to reduce downtime and maintain sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove grates and strainer basket. Scrape debris into a waste container. Flush trough with warm water, then scrub interior with a mild detergent and a soft-bristle brush, following NSF-approved cleaning agents. Rinse thoroughly, inspect 4" O.D. waste pipe for blockages, and clear as needed. Dry surfaces with a clean cloth to prevent corrosion. Reinstall grates and basket. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Advance Tabco FTG-1254 is a 54" x 12" x 4" floor trough made of 14 gauge 304 stainless steel with subway grating and a removable strainer; it has a 4" O.D. waste pipe, 3" long, and NSF certification for pitched drainage in foodservice.#@@#General Info#@#Description #@#
With a focus on durability and easy maintenance, this stainless steel floor trough is designed for high-traffic kitchens and service areas. It integrates seamlessly into commercial workflows, combining robust materials with practical features to reduce downtime and maintain sanitary conditions.
Pitch toward the waste ensures efficient flow and prevents standing water within the trough, providing a direct path to the drain and supporting rapid removal of liquids.
304 stainless steel construction provides consistent structural strength for continuous use in demanding environments. Fabrication resists corrosion and maintains shape under foot traffic and cleaning operations.
A stainless steel removable strainer basket captures solids and allows quick access for clearing debris during service. Technicians can easily remove and replace the basket, shortening maintenance intervals.
Stainless steel subway grating offers open surface area for rapid runoff while supporting load from carts and foot traffic. The grate geometry balances flow rate with safety to reduce splash and tripping hazards.
Certification validates that the trough meets established public health standards for foodservice plumbing. Facility managers can document compliance and streamline inspections with this certified component.
With the appropriate dimensions, the trough fits linear run installations and aligns with standard floor layouts. The unit arrives ready to install, minimizing site modification and aiding retrofit and new-build schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FTG-1254 floor trough weekly and remove debris from the removable stainless steel strainer basket to prevent clogs. Flush the 4" O.D. waste pipe with hot water and a mild enzymatic cleaner monthly to break down grease. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid watermarks. Verify grating seats and welds for integrity quarterly and tighten anchor hardware if loosened.
