Stop compromising sanitation for speed. This stainless steel floor trough delivers continuous drainage control and durable construction to keep high-traffic kitchens compliant and operational. Designed for commercial environments, the unit combines robust materials with a low-profile footprint to simplify cleanup and maintain code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove the fiberglass grate and lift out debris. Scrub the stainless steel trough with a mild detergent and a soft brush, rinse with clean water, and dry with a lint-free cloth. Inspect welds and seals for damage and replace faulty parts. Clean drains weekly to prevent grease buildup and reduce fire risk. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco FFTG-1254 floor trough measures 54" W x 12" D x 4" H, made from 14 gauge stainless steel with a fiberglass grate, designed for commercial drainage, NSF-certified, weighs 49 pounds, and suits foodservice environments.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This stainless steel floor trough delivers continuous drainage control and durable construction to keep high-traffic kitchens compliant and operational. Designed for commercial environments, the unit combines robust materials with a low-profile footprint to simplify cleanup and maintain code requirements.
#@@# Stainless Steel Build#@#
Constructed from 14 Gauge stainless steel, the trough resists corrosion and withstands repeated washdown cycles. Installers will find the rigid body holds alignment under load and avoids deformation during routine maintenance.
#@@# Fiberglass Grate#@#
The fiberglass grate provides non-corrosive, slip-resistant surface coverage while allowing rapid water flow. Operators can remove the grate for access without special tools, reducing service time.
#@@# Low Profile Design#@#
Measuring 54 inches wide by 12 inches deep and 4 inches high, the trough fits along counters and walls without obstructing workflow. Managers will appreciate the minimal visual impact and the ability to route traffic around the installation.
#@@# NSF Certified#@#
NSF certification confirms the product meets sanitation standards required in commercial foodservice settings. Health inspectors recognize the certification, which simplifies compliance documentation.
#@@# Non Anti Splash Pan#@#
The non anti-splash pan design channels fluid into the trough efficiently while reducing backsplash into adjacent work surfaces. Chefs and cleaning staff will notice less contamination of nearby prep zones during rinsing operations.
#@@# Drain Compatibility#@#
Engineers can integrate the unit with existing plumbing systems and floor drains to handle standard flow rates in busy kitchens. Maintenance teams gain straightforward access to the drain point for unclogging and inspection.
Founded in 1998, our company supports institutional and hospitality professionals with purpose-driven, reliable equipment designed for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FFTG-1254 floor trough weekly for debris and remove solids from the fiberglass grate to maintain flow. Flush the stainless steel trough with warm water and neutral pH detergent, then rinse thoroughly to prevent residue. Verify drain alignment and tightness of mounting hardware monthly; torque fasteners per manufacturer specification. Sanitize surfaces with an approved food‑service sanitizer and document service dates to ensure compliance and traceability.
