Stop sacrificing durability for sanitation. This stainless steel floor trough provides a continuous channel for efficient drainage and simplifies cleanup in high-traffic kitchens and service areas. Designed for commercial environments, the unit combines robust construction with code-compliant features to support daily operations and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the trough. Scrub the fiberglass grate with warm, soapy water and a soft brush; rinse thoroughly. Wipe the 14 Gauge stainless steel trough interior with a mild detergent, then sanitize per CSA or facility protocol. Clean drains and test flow; remove blockages. Dry all surfaces to prevent corrosion and odors. Schedule coil and vent cleaning on a routine checklist to reduce fire risk, lower energy use, and meet inspections.#@@#Additional Info#@#Advance Tabco FFTG-1854 is a 54" W x 18" D x 4" H 14 Gauge stainless steel floor trough with fiberglass grate for foodservice drainage. NSF-certified, it weighs 76 pounds, resists corrosion, and meets commercial plumbing standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This stainless steel floor trough provides a continuous channel for efficient drainage and simplifies cleanup in high-traffic kitchens and service areas. Designed for commercial environments, the unit combines robust construction with code-compliant features to support daily operations and reduce downtime.
#@@# Durable Stainless Steel#@#
The unit uses 14-gauge stainless steel for the trough body, delivering structural strength and resistance to corrosion in wet environments. Installers and maintenance teams will find the rigid construction minimizes flex and abrasion, extending service life under constant foot and cart traffic.
#@@# Continuous 54-Inch Length#@#
A 54-inch channel reduces the number of joints and seams required across long runs, lowering leak risk and simplifying slope management for gravity drainage. Facility planners benefit from fewer connection points, which decreases installation complexity and the potential for sanitary breaches.
#@@# Optimal 18-Inch Depth#@#
The 18-inch depth provides substantial flow capacity for busy kitchens, allowing rapid conveyance of wash water and runoff without frequent overflow concerns. Engineers can size downstream piping with confidence because the trough handles peak drainage demands while maintaining consistent flow profiles.
#@@# Low-Profile 4-Inch Height#@#
The 4-inch overall height creates a low-profile installation that minimizes tripping hazards and maintains clearance for carts and dollies. Designers appreciate the discreet footprint, which integrates with floor plans while preserving accessibility and sightlines in service zones.
#@@# Fiberglass Grate Surface#@#
A fiberglass grate tops the trough to resist corrosion and provide a nonmetallic walking surface that reduces noise and minimizes wear on rubber-soled shoes. Safety officers will note the grate style supports slip resistance while allowing solids to pass into the channel for controlled capture downstream.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FFTG-1854 floor trough weekly for debris and clean the fiberglass grate with a soft brush and mild detergent to maintain flow. Flush the stainless steel trough with warm water after service to remove residue and prevent odors. Verify grout and anchor points for corrosion and tighten fasteners when needed. Replace damaged gaskets immediately and document maintenance dates. Follow CSA and NSF guidelines for sanitary compliance.
