This freestanding multiwash hand sink combines robust Type 304 stainless steel construction with a wide 80 inch span to support high-traffic wash stations while maintaining sanitary performance. Food service managers receive a proven workhorse that fits busy kitchens, cafeterias, clinics, and bars without sacrificing installation flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub bowls and backsplash with a mild detergent and soft cloth; rinse with clean water. Clean faucets, gooseneck spouts, and rear basket drain to remove grease and biofilm. Wipe legs and flanged feet; inspect and clean under trim and seals. Descale with food-safe solution if mineral buildup appears. Dry all surfaces thoroughly. Schedule daily wash of high-contact areas and monthly coil or vent checks to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco FS-FM-80KV 80" W x 19.5" D x 42.5" H multiwash hand sink has 14 gauge Type 304 stainless steel, three 16" x 8" bowls, 8.5" backsplash, gooseneck spouts, knee valves, flanged legs, 3.5" drains, NSF certification, and weighs 175 pounds.#@@#General Info#@#Description #@#
This freestanding multiwash hand sink combines robust Type 304 stainless steel construction with a wide 80 inch span to support high-traffic wash stations while maintaining sanitary performance. Food service managers receive a proven workhorse that fits busy kitchens, cafeterias, clinics, and bars without sacrificing installation flexibility.
Sink bowls measure approximately 16 inches front-to-back by 8 inches deep, providing immediate clearance for rapid hand washing and sink-side tasks. Mounting positions place bowls at a 42.5 inch overall height to align with standard ergonomic requirements and reduce operator strain.
Multi-station configuration enables several users to wash simultaneously, increasing throughput during peak service periods. Designers can place sinks along lines to match traffic flow and reduce congestion.
14 gauge 304 stainless steel provides structural rigidity and resists corrosion in wet, high-use environments. Welded seams and a full stainless frame deliver long service life under continuous operation.
Unit ships punched with four single faucet holes and includes faucet hardware with gooseneck spouts to support clear water delivery and ease of reach. Rear basket drains sized 3-1/2 inches promote reliable drainage and simplify maintenance.
Freestanding design uses stainless steel legs with flanged feet to secure the sink on commercial floors and allow easy cleaning beneath the unit. Adjustable leg detail lets staff level the sink on uneven surfaces to maintain proper drainage.
NSF certification confirms the sink meets accepted health and sanitation standards for commercial hand wash stations. Smooth stainless surfaces and accessible drain locations reduce microbial harborage and simplify daily cleaning procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg flanges weekly and tighten mounting hardware to prevent movement. Clean bowls with neutral detergent and a nonabrasive pad; rinse thoroughly to avoid residue. Flush faucets and knee valves monthly to clear debris from aerators and supply lines. Sanitize splash zones with EPA-registered solutions after heavy use. Replace worn gaskets and check basket drains for blockages. Document maintenance and maintain CSA and NSF paperwork for inspections.
