Stop compromising handwashing capacity for space. This freestanding multiwash hand sink delivers multiple wash stations across an 80-inch span while maintaining a compact depth for narrow prep areas, enabling continuous compliance with sanitation protocols in high-traffic food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, then scrub bowls and backsplash with a mild detergent and a soft brush. Rinse thoroughly and sanitize food-contact surfaces following CSA or local sanitizer guidelines and required contact time. Clean drain strainers and rear basket debris daily. Wipe legs and flanged feet with non-abrasive cleaner to prevent corrosion. Dry all surfaces to avoid water spots. Schedule coil and vent checks as part of preventive maintenance.#@@#Additional Info#@#Advance Tabco FS-FM-80 80" W x 19.5" D x 42.5" H multiwash hand sink is made of 14 gauge Type 304 stainless steel. It has four faucet holes, a 16" x 8" bowl, an 8-1/2" backsplash, and freestanding legs. NSF certified, 130 pounds, faucet not included.#@@#General Info#@#Description #@#
Stop compromising handwashing capacity for space. This freestanding multiwash hand sink delivers multiple wash stations across an 80-inch span while maintaining a compact depth for narrow prep areas, enabling continuous compliance with sanitation protocols in high-traffic food service operations.
#@@# Multi-Station#@#
This unit provides four faucet locations punched 8 inches on center, allowing simultaneous use by multiple staff. The arrangement increases throughput during peak periods and reduces cross-traffic at a single sink location.
#@@# Heavy Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the sink resists corrosion under constant use and chemical exposure. The robust shell and bowl assembly withstand the demands of institutional kitchens, supporting long service life and predictable performance.
#@@# Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, providing sufficient volume for effective handwashing without excessive water waste. The 8-inch deep bowl with a 3-1/2 inch rear basket drain facilitates rapid drainage and minimizes splash.
#@@# Compact Footprint#@#
With an overall depth of 19.5 inches and an 80-inch width, the sink fits tight back-of-house corridors while supplying multiple stations. This profile preserves floor space for other equipment and meets circulation needs in crowded kitchens.
#@@# Mounting And Support#@#
The freestanding design includes stainless steel legs with flanged feet for secure installation on commercial floors. Installers can level the unit and anchor it to comply with local codes, improving stability during heavy use.
#@@# Hygiene And Certification#@#
NSF certification verifies the sink meets public health standards for handwashing fixtures in food service environments. The 8-1/2 inch backsplash reduces wall contamination and simplifies surface cleaning to support sanitation programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Scrub bowl interiors and backsplash using a nonabrasive pad; rinse with potable water and sanitize per local codes. Tighten leg bolts and check flanged feet for secure mounting weekly. Flush basket drain monthly and clear blockages with a stainless brush. Replace worn gaskets and inspect faucet holes for leaks promptly to maintain NSF compliance.
