Stop compromising hand sanitation or throughput during service peaks. This multi-station hand sink offers a three-person simultaneous wash capacity with electronic controls, enabling staff to uphold hygiene protocols while ensuring fast line movement. Designed for commercial operations since 1998, the unit combines durable materials with compliance features suitable for kitchens, clinics, campuses, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, and sanitize approved surfaces per CSA or local rules. Remove and clean faucet aerators and drains monthly to prevent grease buildup. De-grease backsplash and legs with a non-abrasive cleaner; dry all stainless steel surfaces to prevent corrosion. Inspect seals and tighten fittings; document cleaning and schedule routine checks to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco FS-FM-60EFADA 60" x 19.5" x 42.5" stainless steel multiwash hand sink serves three users with three electronic faucets, 16" x 5" bowls, 8½" backsplash, freestanding legs, 3½" rear basket drains, NSF and ADA compliant, 110 pounds.#@@#General Info#@#Description #@#
Stop compromising hand sanitation or throughput during service peaks. This multi-station hand sink offers a three-person simultaneous wash capacity with electronic controls, enabling staff to uphold hygiene protocols while ensuring fast line movement. Designed for commercial operations since 1998, the unit combines durable materials with compliance features suitable for kitchens, clinics, campuses, and hospitality settings.
#@@# Multi-Station Capacity#@#
Configure three washing positions within a single footprint to minimize congestion and maintain traffic flow during peak times. Each station features an individual electronic faucet, allowing three users to wash concurrently without delays from cross-traffic.
#@@# Electronic Faucet Control#@#
Utilize touch-free electronic faucets that conserve water and lower contamination risks through timed activation and automatic shutoff. The controls provide consistent flow per cycle, ensuring repeatable wash quality while minimizing waste.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge type 304 stainless steel for all exposed surfaces, this unit resists corrosion, withstands daily cleaning, and supports an extended service life. The heavy-gauge material endures rigorous use in commercial kitchens and healthcare environments.
#@@# ADA Compliance#@#
Install a wash station that adheres to ADA requirements, serving diverse staff and patrons without modification. The layout and mounting dimensions ensure accessibility while maintaining three-user functionality.
#@@# Compact Footprint#@#
Position a 60-inch wide unit with a 19.5-inch depth where space is limited, yet throughput remains essential. The overall height of 42.5 inches and freestanding design facilitate easy placement and integration into existing lines.
#@@# Sanitary Drainage Design#@#
Rely on 3-1/2 inch rear basket drains and 16 inch front-to-back by 5 inch deep bowls to evacuate water quickly and reduce pooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify maintenance intervals for the Advance Tabco FS-FM-60EFADA to preserve performance and compliance. Inspect and clean electronic faucet sensors weekly; disinfect sensor housings with a nonabrasive, alcohol-based wipe. Remove and degrease stainless surfaces monthly using pH-neutral detergent; rinse thoroughly and dry with a soft cloth. Clear basket drains weekly to prevent backups. Verify leg mounts and flanged feet quarterly; tighten fasteners and replace worn gaskets.
