Stop compromising sanitation speed for space. This multi-station hand sink features three electronic faucets and generous bowl dimensions to support continuous handwashing cycles in busy kitchens, cafeterias, and healthcare settings. Engineered in 14 gauge Type 304 stainless steel, the unit prioritizes durability, code compliance, and simplified daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves. Remove debris and wash bowls with warm water and mild detergent, scrubbing corners and backsplash. Rinse thoroughly and sanitize surfaces with an NSF-approved sanitizer following label dilution. Clean electronic faucets and rear basket drains to prevent buildup. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and legs; tighten fasteners and replace worn parts to maintain performance and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-FM-60EF multiwash hand sink measures 60" W x 19.5" D x 42.5" H. It features 14 gauge Type 304 stainless steel, a 16" x 8" bowl, three electronic faucets, an 8½" backsplash, and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitation speed for space. This multi-station hand sink features three electronic faucets and generous bowl dimensions to support continuous handwashing cycles in busy kitchens, cafeterias, and healthcare settings. Engineered in 14 gauge Type 304 stainless steel, the unit prioritizes durability, code compliance, and simplified daily maintenance.
#@@# Multi Station#@#
Three dedicated wash positions place electronic faucets across a 60-inch span, enabling simultaneous use by multiple staff and reducing wait time during peak service. The layout optimizes traffic flow at handwashing points for kitchens, hospitals, and large dining facilities.
#@@# Electronic Faucets#@#
Three sensor-activated faucets reduce cross-contamination by eliminating manual handles while controlling water delivery precisely. The sensors conserve water during off-use intervals and maintain consistent flow for regulatory handwashing procedures.
#@@# Spacious Bowls#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, providing ample room for thorough handwashing and comfortable clearance for forearms. The 20-inch plus left-to-right capacity accommodates frequent use without splash-over to adjacent work areas.
#@@# Stainless Construction#@#
Built from 14 gauge Type 304 stainless steel, the sink resists corrosion and endures frequent cleaning cycles common in commercial operations. Smooth welded seams and a corrosion-resistant finish decrease microbial harborage points and simplify sanitation protocols.
#@@# Plinth And Support#@#
The freestanding frame uses stainless steel legs with flanged feet to provide stable installation on typical kitchen floors and allow for secure anchoring. Elevated design offers under-sink access for routine maintenance and inspection without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets daily for leaks and verify spray patterns to maintain hygiene and conserve water. Clean bowls and backsplash with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Descale aerators monthly using a mild acid solution and flush supply lines for two minutes. Tighten leg flanges and check flanged feet for secure anchoring. Replace worn gaskets and test drains for free flow to prevent backups.
