Stop compromising hand hygiene for speed; this multi-station hand sink delivers a regulated workflow while meeting strict sanitation standards for high-traffic food service environments. Designed for three users, it balances durable construction with a compact footprint to fit busy back-of-house layouts without sacrificing wash performance. Founded in 1998, our company supports operational reliability with equipment that fits institutional and commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Scrub bowls and backsplash with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize per CSA or local rules. Remove and clean rear basket drains; inspect seals and flanged feet for debris. Degrease vents and nearby oven surfaces to reduce fire risk. Clean condenser coils and check refrigeration seals to cut energy use. Document routines to pass inspections and prevent equipment failures.#@@#Additional Info#@#Advance Tabco FS-FM-60 stainless steel multiwash hand sink measures 60" W x 19.5" D x 42.5" H, made from 14 gauge Type 304 steel, with three-person stations, 16" x 8" bowls, and NSF certified. Faucet not included.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for speed; this multi-station hand sink delivers a regulated workflow while meeting strict sanitation standards for high-traffic food service environments. Designed for three users, it balances durable construction with a compact footprint to fit busy back-of-house layouts without sacrificing wash performance. Founded in 1998, our company supports operational reliability with equipment that fits institutional and commercial schedules.
#@@# Multi-Station#@#
Three adjacent wash positions allow three staff to use the sink simultaneously, reducing queues during peak service. Installations that require rapid turnover benefit from continuous access and streamlined handwashing cycles.
#@@# Type 304 Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and maintains sanitary surfaces under heavy use. Kitchens that clean frequently will see sustained surface integrity and simplified maintenance.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front-to-back by 8 inches deep, providing adequate immersion depth without excessive splash. Operators achieve thorough hand cleaning while conserving space and minimizing water usage.
#@@# Faucet Provision#@#
Fabricated with a punched backsplash containing three sets of faucet holes on 8-inch on-center spacing, the sink accepts standard mixer or wristblade faucets. Facilities gain installation flexibility and compatibility with common faucet configurations.
#@@# NSF Certified#@#
Certification to NSF standards ensures the sink meets recognized health and safety criteria for food service operations. Administrators can document compliance during inspections and audits with confidence.
#@@# Drain Assembly#@#
Each station includes a 3-1/2 inch rear basket drain to manage effluent and prevent clogging from debris. Maintenance crews will appreciate accessible drain components for routine cleaning and rapid troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the Advance Tabco FS-FM-60 regularly and tighten loose fasteners to prevent movement. Clean bowls and backsplash with a neutral pH detergent, rinse thoroughly, and sanitize after heavy use. Remove and clear the 3-1/2" rear basket drain weekly to avoid clogs. Flush supply lines and check faucet provisions for leaks. Polish Type 304 stainless steel with a soft cloth; avoid abrasive pads and chloride cleaners to prevent corrosion.
