Stop sacrificing handwashing capacity for limited fixtures. This 100" freestanding multiwash hand sink offers five simultaneous electronic faucets and robust Type 304 stainless construction, making it ideal for high-traffic kitchens, campuses, and medical facilities. Designed for continuous use, it effectively balances sanitation compliance and workflow efficiency in demanding foodservice and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals before cleaning. Remove debris and rinse bowls with warm water. Apply mild detergent; scrub with a non-abrasive pad. Flush faucets and drains; clear rear basket strainers. Wipe exterior and backsplash with a soft cloth; avoid steel wool. Clean condenser coils on nearby refrigeration units to improve efficiency. Inspect seals and mounting hardware; tighten or replace as needed. Perform weekly deep clean and document procedures to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FS-FM-100EF is a 100" W x 19.5" D x 42.5" H multi-station hand sink made of 14-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing handwashing capacity for limited fixtures. This 100" freestanding multiwash hand sink offers five simultaneous electronic faucets and robust Type 304 stainless construction, making it ideal for high-traffic kitchens, campuses, and medical facilities. Designed for continuous use, it effectively balances sanitation compliance and workflow efficiency in demanding foodservice and institutional environments.
#@@# Stainless Steel Construction#@#
Constructed from 14-gauge Type 304 stainless steel, this unit resists corrosion while sustaining heavy daily use. Facility managers benefit from durable surfaces that simplify cleaning and maintain sanitary conditions.
#@@# Five Electronic Faucets#@#
Equipped with five electronic faucets, the sink allows simultaneous handwashing for multiple staff members, reducing queuing and minimizing cross-contamination risks. Operators enjoy touchless activation, which conserves water and ensures hygienic operation.
#@@# Bowl Capacity#@#
Each bowl measures 16 inches front-to-back by 8 inches deep, providing ample handwashing space without increasing the countertop footprint. Supervisors receive consistent bowl dimensions that fit standard work patterns and conserve space in narrow service lines.
#@@# Mounting and Support#@#
The freestanding design features stainless steel legs with flanged feet for stable installation and easy cleaning beneath the unit. Maintenance teams appreciate the accessible underside and adjustable mounting that accommodates uneven floors.
#@@# Drainage and Plumbing#@#
The unit includes a 3-1/2 inch rear basket drain and comes punched with five single faucet holes and a splash-mount faucet provision for simplified plumbing hookup. Plumbers save installation time and reduce potential leak points during setup.
#@@# Regulatory and Capacity Specs#@#
NSF certification confirms the sink meets public health standards for commercial handwashing stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FS-FM-100EF hand sink daily for damage and ensure flanged feet are secure. Flush the five electronic faucets weekly to clear debris and check sensor response; replace batteries as needed. Clean 14 gauge 304 stainless steel with a pH-neutral cleaner and soft cloth, then rinse and dry to avoid spotting. Descale bowls with diluted vinegar where mineral buildup occurs, then rinse. Sanitize drains and strainers with an EPA-approved cleaner daily.
