Streamline handwashing for high-traffic kitchens with a 100-inch multi-station hand sink engineered for continuous use and straightforward maintenance. Designed for institutional food service environments, this freestanding unit integrates five electronic faucets and full 16-gauge Type 304 stainless steel construction to support rigorous daily cycles without compromising hygiene or workflow. Contractors and facility managers will appreciate the measured dimensions and durable fabrication that fit standard service lines and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris from bowls and wipe with a mild detergent solution using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Scrub backsplash, faucet bases, and drain strainers to remove grease. Clean under and behind unit and grease buildup on legs and flanged feet. Inspect seals and faucets for wear; tighten or replace as needed. Dry all surfaces before restoring water and power.#@@#Additional Info#@#Advance Tabco's 19-FM-100EF Multiwash hand sink is 100" W x 19.5" D x 42.5" H, made of 16-gauge Type 304 stainless steel. It features five electronic faucets, a 3-1/2" rear drain, 8" deep bowls, and is NSF certified, weighing 145 pounds.#@@#General Info#@#Description #@#
Streamline handwashing for high-traffic kitchens with a 100-inch multi-station hand sink engineered for continuous use and straightforward maintenance. Designed for institutional food service environments, this freestanding unit integrates five electronic faucets and full 16-gauge Type 304 stainless steel construction to support rigorous daily cycles without compromising hygiene or workflow. Contractors and facility managers will appreciate the measured dimensions and durable fabrication that fit standard service lines and cleaning protocols.
#@@# Multi Station#@#
Five electronic faucets deliver simultaneous handwashing at scale, reducing queue times during peak service. Operators will control traffic flow and maintain compliance with hygiene standards through touchless activation that limits cross-contamination.
#@@# Stainless Construction#@#
Type 304, 16-gauge stainless steel forms the bowl, backsplash, and frame to resist corrosion and withstand chemical cleaning agents. Maintenance teams will perform routine sanitation without special treatments, extending service life and preserving finish.
#@@# Integrated Backsplash#@#
An 8.5-inch backsplash guards walls from splashes and streamlines cleanups during heavy use. Installation crews gain a consistent mounting surface that simplifies sealing and meets common health code expectations.
#@@# Optimized Bowl Size#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, balancing water containment with ergonomic access. Staff will wash hands without awkward positioning while drains prevent pooling and support rapid turnover.
#@@# Freestanding Design#@#
Adjustable stainless legs with flanged feet provide stable placement on uneven floors and permit under-sink access for plumbing. Facility teams can site the unit where workflow demands require mobility and service access.
#@@# Plumbed Drainage#@#
A 3.5-inch rear basket drain supports efficient wastewater removal and reduces clog risk during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet valves weekly and tighten mounting hardware to prevent leaks. Flush supply lines monthly and run each electronic faucet for 30 seconds to clear debris. Remove and clean the rear basket drain quarterly and inspect weld seams for corrosion; treat affected areas with a stainless steel cleaner and polish. Level unit and verify flanged feet anchor to floor. Log maintenance actions and replace worn parts with CSA-compliant components when required.
