Serve a continuous flow of clean, compliant handwashing stations without compromising workspace efficiency or sanitary standards. This freestanding multi-station sink delivers a robust stainless steel solution sized for high-traffic kitchens, schools, hospitals, and bars while meeting NSF and CSA expectations for professional environments. Installers and facility managers will appreciate the industrial dimensions and serviceable design that prioritize hygiene, durability, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning. Remove debris and wash bowls with a mild detergent and a soft cloth. Scrub backsplash and flanged feet with a nylon brush to remove grease. Rinse thoroughly and wipe dry to prevent corrosion. Clean drain baskets and check seals; replace damaged gaskets. Sanitize food-contact surfaces per CSA guidelines. Clean coils and vents regularly to reduce fire risk and improve efficiency. Reconnect water and test faucets.#@@#Additional Info#@#Advance Tabco 19-FM-100 100" x 19.5" x 42.5" multiwash hand sink features 16 gauge Type 304 stainless steel, five sets of 8" OC faucet holes, 8" deep bowl, 8-1/2" backsplash, stainless legs, 3-1/2" rear drain, CSA-listed for high-use food service.#@@#General Info#@#Description #@#
Serve a continuous flow of clean, compliant handwashing stations without compromising workspace efficiency or sanitary standards. This freestanding multi-station sink delivers a robust stainless steel solution sized for high-traffic kitchens, schools, hospitals, and bars while meeting NSF and CSA expectations for professional environments. Installers and facility managers will appreciate the industrial dimensions and serviceable design that prioritize hygiene, durability, and straightforward maintenance.
#@@# Multi-Station Capacity#@#
Five faucet hole sets, spaced 8 inches on center, support simultaneous handwashing across the full width, enabling multiple users to sanitize concurrently during peak periods. Operators reduce queueing and maintain sanitation protocols without sacrificing counter space.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated cleaning cycles common in institutional settings. Facility teams lower lifecycle costs through a material choice that tolerates chemicals and high-humidity environments.
#@@# Integrated Bowl Design#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep with an overall front-to-back bowl dimension in the 15 to 19 inch range, providing ample clearance for handwashing and container rinsing. Staff encounter fewer splash issues and cleaner surrounding areas due to the deep bowl geometry.
#@@# Freestanding Installation#@#
The freestanding configuration with stainless steel legs and flanged feet facilitates straightforward placement and leveling on commercial floors. Maintenance crews access plumbing connections readily and adjust height stability with minimal downtime.
#@@# Sanitary Drain Arrangement#@#
The sink includes a 3.5 inch rear basket drain sized for rapid drainage and reduced clog risk in busy settings. Maintenance teams find debris removal simpler and drainage performance consistent under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose hardware and replace worn gaskets to prevent leaks and contamination. Clean bowls and splash areas daily with a pH-neutral detergent and warm water, then rinse with potable water and air-dry. Sanitize surfaces with an approved sanitizer per manufacturer procedures and verify concentration with test strips. Flush drains with hot water and enzymatic cleaner weekly to prevent clogs and odors. Document maintenance actions for compliance.
