Stop sacrificing hand hygiene throughput for limited fixtures. This freestanding multi-station hand sink allows continuous, simultaneous use while maintaining compliant ergonomics and durable construction suited for high-traffic food service and institutional settings. The unit installs as a single, compact station that fits behind service lines, in prep zones, and in corridors where code requires multiple handwashing points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning this 100" Advance Tabco multiwash sink. Use a mild detergent in warm water and a soft cloth to wipe bowls, backsplash, legs, and flanged feet. Scrub faucet wrist blades and drain basket with a nylon brush. Rinse with clean water and dry to prevent water spots. Remove grease buildup from vents and nearby ovens to reduce fire risk. Inspect seals and fasteners; tighten or replace when worn to prevent leaks and failures.#@@#Additional Info#@#Advance Tabco 19-FM-100-ADA-F multiwash hand sink measures 100" W x 19.5" D x 42.5" H, made from 16 gauge 304 stainless steel. It has five wrist-blade faucets, a 16" x 5" bowl, 8.5" backsplash, and is ADA compliant and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene throughput for limited fixtures. This freestanding multi-station hand sink allows continuous, simultaneous use while maintaining compliant ergonomics and durable construction suited for high-traffic food service and institutional settings. The unit installs as a single, compact station that fits behind service lines, in prep zones, and in corridors where code requires multiple handwashing points.
#@@# Multi-Station#@#
Five independent faucet positions allow five users to wash at once, maximizing throughput during peak periods. Each position reduces queueing and supports compliance with handwashing protocols for kitchens, cafeterias, and clinical areas.
#@@# ADA Compliant#@#
Sink geometry meets ADA requirements with a 42.5-inch overall height and accessible knee space, enabling use by staff with mobility needs. Designers and facility managers gain a code-compliant solution without sacrificing station count.
#@@# Robust Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the cabinet and bowls resist corrosion and withstand heavy daily use. Maintenance teams benefit from a smooth, non-porous surface that cleans quickly and resists staining.
#@@# Integrated Faucets#@#
The assembly includes five wrist-blade faucets punched 8 inches on center, providing reliable, easy-to-operate controls for rapid hand cleansing. Operators can activate water flow with minimal contact, improving hygiene and reducing cross-contamination.
#@@# Optimized Bowl Size#@#
Each bowl measures approximately 16 inches front-to-back by 5 inches deep, with a bowl depth front-to-back in the 15 to 19-inch range, balancing splash control and drainage capacity. Planners receive efficient water containment without increasing the unit footprint.
#@@# Plumbing Readiness#@#
The sink ships with a 3-1/2 inch rear basket drain and flanged feet for secure freestanding installation, simplifying connection to existing waste and water services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean drain baskets daily to prevent flow restrictions and flush supply lines weekly to remove sediment. Inspect wrist-blade faucets for leaks and tighten hardware monthly. Sanitize bowls and backsplash after each service using FDA-compliant sanitizer and a soft cloth to protect the 16 gauge 304 stainless steel finish. Verify flange feet anchor points and leg bracing for stability during quarterly inspections.
