Stop sacrificing durability for throughput. This freestanding multiwash hand sink provides continuous handwashing capacity with robust Type 304 stainless steel construction and integrated faucet provisions, supporting strict hygiene protocols in high-traffic food service and institutional environments. Installers gain a ready-to-use unit that meets NSF requirements and reduces service interruptions through thoughtful, maintenance-ready components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and drain water. Remove debris and wash bowls with warm, soapy water using a non-abrasive cloth. Scrub backsplash, legs, flanged feet, and pedal bracket; rinse with clean water. Clean faucet spouts and valves, operate toe pedal to flush piping. Sanitize food contact surfaces with EPA-approved sanitizer per label; air dry. Clean rear basket drain and inspect seals; replace worn gaskets. Clean condenser coils on nearby refrigeration to save energy and prevent failures.#@@#Additional Info#@#Advance Tabco FS-FM-100FV multiwash hand sink measures 100" W x 19.5" D x 42.5" H, made of 14 gauge Type 304 stainless steel. It has a 16" x 8" bowl, 8-1/2" backsplash, five faucet holes, gooseneck spouts, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This freestanding multiwash hand sink provides continuous handwashing capacity with robust Type 304 stainless steel construction and integrated faucet provisions, supporting strict hygiene protocols in high-traffic food service and institutional environments. Installers gain a ready-to-use unit that meets NSF requirements and reduces service interruptions through thoughtful, maintenance-ready components.
#@@# Stainless Steel Construction#@#
The unit uses 14 gauge Type 304 stainless steel for all exposed surfaces, offering strong corrosion resistance and structural stability for daily commercial use. Facility managers receive a surface that resists pitting and cleans easily with standard detergents, extending the asset lifecycle.
#@@# Multi-Station Layout#@#
Designed as a multi-station hand sink across a 100-inch width, the configuration supports simultaneous use to manage peak traffic. Operators achieve consistent wash throughput while preserving pathway flow and staff efficiency.
#@@# Integrated Faucet Provision#@#
The backsplash arrives punched with five single faucet holes and includes gooseneck spouts and a splash mount faucet provision, enabling flexible water delivery arrangements. Maintenance teams can install faucets quickly and position spouts to minimize splash and cross-contamination.
#@@# Pedal And Toe Controls#@#
The sink features a toe-operated push valve and pedal bracket support to enable hands-free operation, reducing contact points and lowering potential pathogen transfer. Health inspectors will note improved compliance with handwashing protocols.
#@@# Heavy-Duty Drainage#@#
A 3-1/2 inch rear basket drain provides rapid drainage and intercepts solids, helping prevent clogs and simplifying routine cleaning. Plumbers benefit from standard sizing that connects to existing waste runs without custom adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and wipe the 14 gauge 304 stainless steel surfaces with a nonabrasive detergent and warm water to prevent corrosive residue. Rinse thoroughly and dry with a soft cloth to avoid water spots. Operate toe pedal and faucet weekly to confirm smooth action; lubricate pedal bracket pivot points with food‑grade lubricant if stiffness occurs. Verify 3-1/2" rear basket drain and flanged feet for secure seals and tighten hardware quarterly.
