Stop sacrificing durability for economy. This three-compartment fabricated sink delivers robust construction and regulatory compliance while supporting high-throughput dishwashing and prep workflows in commercial kitchens. Designed for continuous use, it pairs heavy-gauge stainless steel with practical dimensions to streamline sanitation and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and wipe with a mild detergent and warm water. Scrub corners and tile edge splash with a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean faucet holes and legs; tighten side cross-bracing if loose. Dry all stainless surfaces to prevent spotting. Degrease nearby ovens and vents regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FS-3-2024 65" three-compartment sink features 14 gauge Type 304 stainless steel, 20" x 24" x 14" bowls, 8" OC faucet holes, rolled edge, tile edge splash, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This three-compartment fabricated sink delivers robust construction and regulatory compliance while supporting high-throughput dishwashing and prep workflows in commercial kitchens. Designed for continuous use, it pairs heavy-gauge stainless steel with practical dimensions to streamline sanitation and handling.
#@@# Top-Grade Construction#@#
Fourteen gauge Type 304 stainless steel forms the bowls and top, providing a corrosion-resistant surface rated for commercial use. Customers receive a rigid, serviceable unit that withstands repeated cleaning and high-temperature exposure, ensuring longevity and reliability.
#@@# Generous Bowl Capacity#@#
Each compartment measures 20 inches by 24 inches by 14 inches deep, offering significant submersion volume for pots, pans, and bulk utensils. Operators achieve efficient manual washing and rinsing cycles without crowding or repeated transfers, enhancing productivity in busy kitchens.
#@@# NSF Compliance#@#
The sink carries NSF certification, ensuring alignment with public health regulations for food service operations. Managers can validate sanitation protocols more easily during inspections and audits, promoting a safer kitchen environment.
#@@# Integrated Splash Protection#@#
A tile edge splash and rolled rim surround the back and sides, limiting water migration to adjacent surfaces and reducing slip hazards. Maintenance crews spend less time addressing water damage and adhesive failures, contributing to overall operational efficiency.
#@@# Heavy-Duty Support#@#
The base uses stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, producing stable, level installation on irregular floors. Technicians simplify setup and maintain alignment under load without shimming, ensuring a secure and reliable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten hardware to maintain alignment and prevent leaks. Clean bowls with a nonabrasive cleaner and warm water after each shift; rinse thoroughly. Sanitize surfaces with a commercial sanitizer at the manufacturer’s concentration, following dwell times to meet CSA and NSF protocols. Remove and flush strainer baskets daily; inspect drains for buildup and clear with a snake as needed. Polish exposed 304 stainless steel with a microfiber cloth and approved polish.
