Stop compromising durability for utility. This 2-compartment fabricated sink delivers industrial-grade construction and workflow efficiency for high-volume kitchens, schools, hospitals, and bar operations. Designed to meet NSF requirements, it combines corrosion-resistant 14 gauge Type 304 stainless steel with a configuration that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing fixtures and remove debris. Scrub bowls with a mild detergent and a non-abrasive pad, focusing on corners and the 14" deep basins. Rinse thoroughly and sanitize food-contact surfaces to stop bacteria transfer and lower contamination risk. Degrease nearby oven vents and wipe exterior to prevent grease fires and improve efficiency. Inspect legs, crossrails, and 1" adjustable bullet feet for grime; clean and tighten to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-2-3024 65" W two-compartment sink features NSF-certified 14-gauge Type 304 stainless steel, 30" x 24" x 14" bowls, 8" OC faucet holes, and adjustable legs with bullet feet, measuring 29-1/2" F/B x 65" L/R for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This 2-compartment fabricated sink delivers industrial-grade construction and workflow efficiency for high-volume kitchens, schools, hospitals, and bar operations. Designed to meet NSF requirements, it combines corrosion-resistant 14 gauge Type 304 stainless steel with a configuration that supports rigorous daily use.
#@@# Fabricated Construction#@#
Engineered from 14 gauge 300 series stainless steel, the unit provides robust resistance to corrosion and impact in commercial environments. Installers and maintenance staff will appreciate consistent material thickness and welded seams that simplify cleaning and extend service life.
#@@# Two Large Basins#@#
Each compartment measures 30 inches by 24 inches with a 14-inch depth, enabling simultaneous tasks such as washing and rinsing without cross-contamination. Operators will move higher volumes through the line while maintaining separation for prep and sanitation workflows.
#@@# Integrated Splash Protection#@#
The sink includes an 8-1/2 inch tile edge splash that reduces splatter onto walls and back surfaces during high flow operations. Facilities will experience fewer wall stains and lower cleaning frequency around service zones.
#@@# Faucet Compatibility#@#
The top features 8-inch on center faucet holes that accommodate standard commercial faucets and pre-rinse units for heavy-duty rinsing. Technicians will complete installations quickly using common mounting patterns and commercial plumbing fittings.
#@@# Adjustable Support Frame#@#
Mounted on stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet, the sink allows precise leveling on uneven floors. Maintenance teams will stabilize the assembly easily to meet sanitary clearance and ergonomic height requirements.
#@@# NSF Certification#@#
Certified to NSF standards, the sink meets regulatory expectations for food service equipment in institutional kitchens and healthcare settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners and verify legs and side crossrails secure the sink at proper level. Flush drain assemblies with enzyme cleaner monthly and remove debris from strainer baskets after each shift. Sanitize bowls using approved foodservice disinfectant; rinse with potable water and air dry. Replace worn gaskets and check 8" OC faucet holes for proper sealant. Record maintenance actions in a log for CSA compliance.
